Mashed Cauliflower with Vegan Mushroom Gravy

Break down 2 heads of cauliflower into florets.

Place them into a steamer bucket with 1 cup of water into the instant pot. Pressure cook on high for 5 minutes. Hit the quick release.

You can also steam your cauliflower on the stove in a boiling pot until soft.

Remove the cauliflower and add to a food processor with Mayo, salt to taste, and avocado oil.

Pulse to combine until the consistency is fluffy and smooth.

Heat the gravy in a saucepan over medium until hot, and top the mash. Enjoy!