Refreshing Frozen Dragon fruit Collagen Ice Quench

2 cups water

4 scoops Primal Kitchen Dragonfruit Collagen Quench

2 tablespoons fresh lime juice

4 cups seedless watermelon, cubed

1/2 teaspoon salt

4 cups coconut milk yogurt

Place the first five ingredients in a blender. Blend on high speed until smooth.

Pour the mixture into a metal pan and freeze for 2 hours. Remove pan from the freezer and use a fork to scrape the mixture. 

Place the metal pan back in the freezer for 45 minutes. Remove pan from the freezer and use a fork to scrape the mixture. Repeat process every 45 minutes for another 3 hours.

Remove the metal pan from the freezer. Use an ice cream scoop to scoop up the Italian ice into serving dishes. Layer on top of 1 cup of chilled coconut yogurt per serving, if desired.