Skinny Ginger Mojito Mocktail

1 lb fresh ginger, washed, roughly peeled and chopped into 1-inch chunks

2 cups water

1 cup freshly squeezed lime juice

1⁄4 cup of zero-calorie Truvia Natural Sweetener Spoonable***

2 oz. Truvia Natural Sweetener ginger concentrate (see directions below)

8 oz. club soda

1 tsp imitation rum extract

1 Tbsp mint, washed and diced

In a blender or food processor, liquefy the ginger and 1 cup of water for 3 minutes.

Using a small strain drain the juice into a bowl.

Transfer the ginger pulp back to the blender or food processor, add another ½ cup of water and liquefy again.

Strain again, adding the liquid to the first batch.

Again, transfer the pulp along with another ½ cup water and liquefy again.

Strain again, and add to the collected liquid.

Press the solids with the back of a big spoon to squeeze out as much of the juice as you can.

Discard the mashed solids and rinse out your blender/food processor.

Pour the liquid into the blender/food processor.

Pour in the lime juice and Truvia Natural Sweetener. Blend for 30 seconds.
 Store leftovers refrigerator in a sealed container.

Mash mint into the bottom of a glass with a spoon.

Add 2 oz. of Truvia Natural Sweetener Ginger Concentrate into a glass along with about 8 ounces of club soda.

Add the rum extract and ice.

Mix well.

Store leftovers refrigerator in a sealed container.