Marsha Merington
Nov 24, 20201 min
Recipe By Lakanto
The classic, Thanksgiving staple, now without any added sugar! With the perfect touch of citrus and spice for flavoring, this will be a family favorite for years to come.
1 12-ounce bag cranberries
1 cup Classic Monkfruit Sweetener (also available in Organic)
2 tablespoons orange zest
1 cup water
1 stick cinnamon
1 small pinch ground cloves
Preheat oven to 350 degrees.
Wash cranberries and place in 9×13 baking dish. Add water, cloves, cinnamon stick, and orange zest and sprinkle with Classic Monkfruit Sweetener.
Bake 1 hour.
Remove from oven, remove the cinnamon stick, and allow it to cool.
If you like it with a little texture, mash berries; if you prefer it smooth, process it in blender or food processor until desired consistency is reached.
Serve with turkey, turkey sandwiches, or on top of ice cream or cobbler or eat it by the spoonful.
This can be made and refrigerated up to a week in advance or frozen for up to three months.