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Sugar Free Cranberry Sauce

Recipe By Lakanto

The classic, Thanksgiving staple, now without any added sugar! With the perfect touch of citrus and spice for flavoring, this will be a family favorite for years to come.


1 12-ounce bag cranberries 1 cup Classic Monkfruit Sweetener (also available in Organic) 2 tablespoons orange zest 1 cup water 1 stick cinnamon 1 small pinch ground cloves


  • Preheat oven to 350 degrees.

  • Wash cranberries and place in 9×13 baking dish. Add water, cloves, cinnamon stick, and orange zest and sprinkle with Classic Monkfruit Sweetener.

  • Bake 1 hour.

  • Remove from oven, remove the cinnamon stick, and allow it to cool.

  • If you like it with a little texture, mash berries; if you prefer it smooth, process it in blender or food processor until desired consistency is reached.

  • Serve with turkey, turkey sandwiches, or on top of ice cream or cobbler or eat it by the spoonful.

This can be made and refrigerated up to a week in advance or frozen for up to three months.

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