SUGAR-FREE PUMPKIN FOAM

Recipe by SUZIE GRAY at Lakanto

½ c Heavy Cream (use a good one with high fat)

¼ c Keto Sweetened Condensed Milk (separate recipe on the blog)

1 tsp vanilla extract

1-1 ½ T pumpkin puree

1 tsp pumpkin pie spice (plus a little more for on top)

Whisk together in a cup or bowl the cream and sweetened condensed milk until smooth. Mix in the vanilla, pumpkin puree and the pumpkin pie spice.

Pour mixture into a high-speed blender and blend for 10-12 seconds until fluffy and thick or use an electric milk frother
 and blend for 45-60 seconds.

Top your favorite beverage and sprinkle with some extra pumpkin pie spice.

Store in an airtight jar up to 2 weeks in the refrigerator.

Nutritional Info: 2 Tablespoons Servings

Servings in recipe: 14