Marsha Merington

Dec 2, 20201 min

SWEETLEAF® SNICKERDOODLES -Keto Version

Recipe & Photo Found at SweetLeaf®

Ingredients


 4 tsp. SweetLeaf®

1 Cup Lupin Flour

Keto Friendly Flour Substitute - Order Now

  • 1/2 tsp. baking powder

  • 1/4 tsp. salt

  • 1/2 cup butter

  • 1 large egg

  • 1 tsp. vanilla

  • Cinnamon for sprinkling


 Directions


 Heat oven to 400 degrees F.


 Mix SugarLeaf®, butter, egg, and vanilla together. Stir in flour, baking powder, and salt.


 After mixing in dry ingredients, shape the dough into 1 ¼-inch balls. Sprinkle each individual ball with cinnamon. Place 2 inches apart on an ungreased cookie sheet.


 Bake 8 to 10 minutes or until very light brown on edges.

Enjoy!

    650
    4