SWEETLEAF® SNICKERDOODLES -Keto Version

Recipe & Photo Found at SweetLeaf®

Ingredients

4 tsp. SweetLeaf®

1 Cup Lupin Flour

Keto Friendly Flour Substitute - Order Now

• 1/2 tsp. baking powder

• 1/4 tsp. salt

• 1/2 cup butter

• 1 large egg

• 1 tsp. vanilla

• Cinnamon for sprinkling

Directions

Heat oven to 400 degrees F.

Mix SugarLeaf®, butter, egg, and vanilla together. Stir in flour, baking powder, and salt.

After mixing in dry ingredients, shape the dough into 1 ¼-inch balls. Sprinkle each individual ball with cinnamon. Place 2 inches apart on an ungreased cookie sheet.

Bake 8 to 10 minutes or until very light brown on edges.

Enjoy!