SWEETLEAF® SNICKERDOODLES -Keto Version

Recipe & Photo Found at SweetLeaf®


Ingredients

4 tsp. SweetLeaf®

1 Cup Lupin Flour

  • 1/2 tsp. baking powder

  • 1/4 tsp. salt

  • 1/2 cup butter

  • 1 large egg

  • 1 tsp. vanilla

  • Cinnamon for sprinkling


Directions

Heat oven to 400 degrees F.

Mix SugarLeaf®, butter, egg, and vanilla together. Stir in flour, baking powder, and salt.

After mixing in dry ingredients, shape the dough into 1 ¼-inch balls. Sprinkle each individual ball with cinnamon. Place 2 inches apart on an ungreased cookie sheet.

Bake 8 to 10 minutes or until very light brown on edges.


Enjoy!

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