Recipe Found At Choc Zero
1 tbsp butter, melted
2 tbsp granular erythritol ( sugar substitute)
1 tbsp heavy whipping cream
1 egg white
1 tbsp coconut flour
½ tsp baking powder
1 tsp vanilla extract
green apple concentrate
1 oz cream cheese, softened
1 tbsp confectioner erythritol (sugar substitute)
green and yellow food coloring
In a medium bowl mix together melted butter, granular sugar substitute, heavy whipping cream, egg white, coconut flour, baking powder and vanilla. Add green apple concentrate to taste.
Place batter in a greased ramekin and microwave for 60 seconds or until a mug cake consistency is achieved.
To this mug cake fully mix in the softened cream cheese, confectioner sugar substitute, and a few more drops of green apple concentrate.
Form the cake mixture into balls, insert a stick inside and place in a freezer until frozen.
After cake pops have frozen, melt ChocZero White Chocolate Baking Chips in a bowl. To melted chocolate add a few drops of food coloring and one drop of yellow food coloring and quickly stir.
Twirl the cake pops in the melted chocolate until an even layer has formed on the outside.
Drizzle ChocZero Sugar Free Caramel Syrup on top of the cake pop and top with chopped peanuts or sugar free sprinkles.
Place the cake pops in the refrigerator and allow to set.