Recipe By Primal Kitchen
1 cup watermelon
1 cup frozen strawberries
1/2 cup unsweetened coconut milk (canned)
Place watermelon and frozen strawberries in a blender, and blend until smooth. Add the Collagen Quench and pulse until incorporated.
Pour the watermelon-strawberry mixture into each frozen pop mold, leaving about 1/2 inch of space at the top of the molds. Place the lids and sticks inside each mold. Freeze for 3 hours.
Pour 1/2 cup of room-temperature coconut milk into a small bowl or glass measuring cup. Add the Matcha Collagen Keto Latte Drink Mix, and whisk until combined.
Remove the pops from the freezer, and open the lids. Pour the coconut matcha mix to fill the rest of each silicone popsicle mold, replace the lids, then place back in the freezer for 1 hour.
To remove the frozen pops from the silicone molds, place the mold under warm running water; run the warm water over the outside of the pop mold until it's easy to pull the stick and slide the pop out of the mold.