Dalgona Coffee or Whipped Coffee has been taking the internet by storm recently However, we're not so wild about the sugar.
This recipe found at ChocZero is sweet and velvety smooth frothy coffee drink. That's why the brilliant Annie from KetoFocus to whip us up a Keto Dalgona Coffee that is both sugar free and free from sugar alcohols.We used Starbucks sugar free vanilla syrup as an easy way to add sweetness without sugar, so you can enjoy the latest taste sensation without breaking your diet.
Dalgona Coffee originated in South Korea, but has recently leapt into popularity all around the world. It's a coffee foam whipped into velvety softness that is used to top heavy cream or nut milk, and yep, it is totally worth the hype.
2 ½ tbsp instant coffee or espresso
2 ½ tbsp Sugar Free Vanilla Syrup
4 tsp boiling water
2 cups Macadamia nut milk or heavy cream
In a small bowl, add coffee, Sugar free Vanilla Syrup, and hot water. Using an electric mixer or hand whisk, mix the coffee mixture until smooth, frothy and ribbons form at the top when pulling the whisk out of the mixture.
Pour 1 cup of cold or hot nut milk or cream into a glass. Top with Dalgona coffee foam.
Macros per serving (using Macadamia nut milk):
Calories 90 | Fat 6g | Net Carbs 1.2g | Protein 1g