Keto Pumpkin Cold Foam Cold Brew

Updated: Aug 29


Working from home yet craving your favorite pumpkin spice drinks? Here is a keto friendly Starbucks copycat version so you can stay skinny while enjoying your favorite seasonal fall indulgence.


Save money by investing in a few piece of equipment pays off in the long run. Enjoy the convenience of your own designer coffee from home. You might even enjoy impressing your family and friends while entertaining your holiday guests this season.


Ingredients


21/3 Cup Heavy cream


2 Tbsp Torani Sugar Free Pumpkin Pie Syrup


5 Tbsp Ground Cold Brew Coffee - (We like this Organic Brand) . Order now!


1 Tsp Pumpkin Spice Topping (Cinnamon & Nutmeg is fine too if you don't have this)

1 Cup of ice



Instructions


Using a cold brew coffee maker (we like the Takeya Patented Deluxe) that is BPA free which uses the Japanese heritage that you can make yourself in just 3 easy steps.


Store in fridge until ready to use.


Pour stored cold brew along with desired amount of ice into favorite iced beverage glasses Leaving about 1 1/2 inch room for cold foam.


Add milk and Torani Pumpkin syrup into your milk frother or blender to make cold foam.

Add to glass of cold brew and garnish with pumpkin spice topping.



There are other options if you don't have the time and equipment necessary and you want a quick and easy pumpkin cold foam on the run with less clean up you can use the keto friendly Jordan's Skinny Pumpkin Spice Whipped Foam Topping




Enjoy!






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Created By Marsha Merington @ Healthy Life Selections