Recipe By Jordan's Skinny Syrups
8 oz cream cheese
1/2 tbsp confectioners erythritol
3 tbsp crushed pecans optional
Bourbon Glaze Ingredients
2 cups fine almond flour
4 oz cream cheese softened
1/2 cup butter softened
1/2 cup confectioners erythritol
1/4 tsp ground cloves
1/2 tsp allspice
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1 pinch salt
1/2 tsp baking powder
Preheat oven to 350 degrees. Mix 8oz cream cheese with softened butter. Add all other cake ingredients and stir until combined.
Spray bundt pan with cooking spray and add in cake mixture.
Bake for 20-30 minutes. Keep an eye on the oven and take the cake out when edges start to turn brown.
For icing and glaze...
Soften cream cheese in microwave.
Mix cream cheese, erythritol, and 3 tbsp Sugar Free Maple Bourbon Pecan Syrup.
Heat in microwave for approximately 40 seconds. Pour over cake.
In a separate bowl, combine Sugar Free Maple Bourbon Pecan Syrup, sugar free maple syrup and bourbon. Pour over each piece as desired.
Optional: top icing and cake with crushed pecans.
Shop Jordan's Sugar Free Maple Bourbon Pecan Syrup to make this boozy cake for the holidays!