Keto Maple Bourbon Pecan Spice Cake

Recipe By Jordan's Skinny Syrups

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Ingredients

Icing Ingredients

• 3 tbsp Sugar Free Maple Bourbon Pecan Syrup

• 8 oz cream cheese

• 1/2 tbsp confectioners erythritol

• 3 tbsp crushed pecans optional

Bourbon Glaze Ingredients

• 2 tbsp Sugar Free Maple Bourbon Pecan Syrup

• 3 tbsp bourbon

• 1 tbsp Sugar Free Maple Syrup

Cake Ingredients

• 5 eggs

• 2 cups fine almond flour

• 4 oz cream cheese softened

• 1/2 cup butter softened

• 1/2 cup confectioners erythritol

• 1/4 tsp ground cloves

• 1/2 tsp allspice

• 1 tsp cinnamon

• 1/2 tsp nutmeg

• 1/2 tsp ginger

• 1 pinch salt

• 1/2 tsp baking powder

Directions

For cake...

• Preheat oven to 350 degrees. Mix 8oz cream cheese with softened butter. Add all other cake ingredients and stir until combined.

• Spray bundt pan with cooking spray and add in cake mixture.

• Bake for 20-30 minutes. Keep an eye on the oven and take the cake out when edges start to turn brown.

For icing and glaze...

• Soften cream cheese in microwave.

• Mix cream cheese, erythritol, and 3 tbsp Sugar Free Maple Bourbon Pecan Syrup.

• Heat in microwave for approximately 40 seconds. Pour over cake.

• In a separate bowl, combine Sugar Free Maple Bourbon Pecan Syrup, sugar free maple syrup and bourbon. Pour over each piece as desired.

• Optional: top icing and cake with crushed pecans.

Shop Jordan's Sugar Free Maple Bourbon Pecan Syrup to make this boozy cake for the holidays!