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Monk Fruit Cherry Pie - Sugar Free & Low Carb

Recipe By Sweet Leaf

Recipe from Erin Kailin – Photo by Brooke Lark

Edited By Healthy Life Selections


4 Cups Fresh or Frozen Tart Cherries 1 Cup SweetLeaf® Granular Monk Fruit Sweetener 2 tsp Arrowroot 1 1/2 TBSP Butter 1 TBSP SweetLeaf® Granular Monk Fruit Sweetener


Preheat oven to 375 degrees F.

Place cherries in a medium saucepan over medium heat on the stove. In a small bowl, mix SweetLeaf® Granular Monk Fruit Sweetener and arrowroot together.

Pour this mixture into the cherries on the stove and mix well.

Cook over low heat until thickened, stirring frequently. Remove from heat and let cool. Pour cooled cherry mixture into a Keto Friendly Pie Crust

Bake for about 50 minutes or until desired doneness. Remove from oven and place on rack to cool.

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Yummy can't wait to serve this for Christmas


Fresh Eats


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