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NuStevia Peach Iced Tea

Updated: May 6, 2020

Looking for a refreshing beverage that is low carb? Now that summer is nearing and peach season is coming which means we will be enjoying our NuStevia Peach Iced Tea now and all summer long!


  • 8 cups water

  • 5 peaches, thinly sliced

  • 8 tea bags of favorite black tea + water to brew


  • Bring 4 cups water and thinly sliced peaches to boil in a saucepan. Add NuStevia Simple Syrup (we used 1 tbsp). Simmer for 5 minutes to allow peaches to become mushy. 

  • Once peaches are soft, use wooden spoon to crush peaches into a pulp. On the side, brew your tea. Allow tea bags to seep for about 3 minutes. 

  • In a large pitcher, pour in brewed tea and peach mixture (strain before pouring in). Add 4 cups of water (more if you like your iced tea to be on the weak side). Refrigerate until ready to serve. 

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