Recipe By Palmini
INGREDIENTS
2c steamed cauliflower florets
1/2c cashews
1/2c water
1tsp garlic powder
1/4tsp salt
2tbsp nutritional yeast
1tbsp olive oil
Black pepper
8oz Palmini Linguine
INSTRUCTIONS
Blend all ingredients together in a HIGH SPEED blender until smooth and creamy
Pour sauce over heated pasta. Top with cracked pepper & chili flakes if desired and devour!
* if you don’t have a high speed blender, soak cashews in hot water for 15 mins before blending
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