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Recipe Found at So Nourished Published Jul 27, 2021 by Amanda Bochain Ingredients 2 pounds boneless, skinless chicken breast 2 tbsp dried parsley 1 tbsp dried dill 1 tbsp dried chives 1 tsp dried basil 2 tsp garlic powder 1 tsp onion powder 1 tsp ground black pepper 1 pound cream cheese, softened 2 cups broccoli florets 1 cup shredded cheddar cheese 1 cup cooked, crumbled bacon 2 tbsp fresh chopped green onions Instructions In a large bowl, stir together all the spices and softened cream cheese. Mix well. Place the chicken breast in the bottom of a slow cooker and then spread the cream cheese mix over the chicken. Cover and cook the chicken for 4 hours on high heat. After 3 hours of cooking, stir in the broccoli florets. Cover and continue to cook for the remaining hour. Use two forks to shred the chicken, mixing it into the cream cheese sauce as you shred. Add the shredded cheddar cheese, crumbled bacon and green onions and stir to melt the cheese. Scoop and serve while hot.

Wholesome Yum Keto Pancake Mix and Keto Maple Syrup - Sugar Free Pancake Syrup with Monk Fruit & Allulose

Thoughtful Gifts That They Can Appreciate Let's face it, finding the right gift for someone is hard. Who doesn't love snacks and food. Especially those on a diet trying to find variety and satiety! Order a prefilled stocking stuffed today with all your favorite keto treats today! Prepacked delicious keto Christmas snacks: Our pre filled keto Christmas stocking is filled with hand selected low carb and no added sugar treats that are indulgent, sweet, and healthy at the same time. Amazing classic holiday flavors and treats like cinnamon bun (almond butter), dark chocolate sea salt (chocolate bark), coconut (cookies) and much much more! Easy and convenient Christmas gift: The beauty of this keto Christmas stocking is that it’s pre stuffed for you! Receive your holiday snacks stocking in the mail today and hang on your mantle, tree, bring to your families Christmas party for the kids to enjoy, or perfect keto Christmas gift for clients. Keto stocking includes: Sweet and indulgent cookies, heavenly coconut keto lollipops, chewy almond butter granola bar, savory cheese mix, sugar free dark chocolate bark, and more. Indulgent, Sweet, and Healthy at the same time! Showcasing Amazing Keto Brands Like: Lenny & Larry, Keto Farms, KetoPops, Choczero, Think Jerky, Legendary, and Munk Pack! Other Stocking Stuffer Ideas : Ketone Meter Best All-inclusive Keto Test Kit: Tracking your blood ketone levels is essential when you're on a ketogenic diet. This kit will make that process a breeze. Included is a Keto Meter, Lancing Device, (10) Ketone Strips for Testing Ketosis, and (10) Lancets. Consistent, Accurate Results: Keto urine strips can be inconvenient to use, and breath meters are inconsistent. This blood ketone monitor will provide you with quick, accurate data. KetoBM is going to help you make data-driven decisions on what you’re consuming. Easy To Use & Pain-free Sample: Our goal when creating KetoBM was to design the most accurate Ketone Test Strips Ketone Strips (USA Made, 150 Count): Accurate Ketosis Urine Test Strips For Keto Diet and Ketogenic Measurement. Lose Weight With Confidence. Keto Cookies Keto and Low Carb Friendly: Perfect Keto Cookies are the best snacks for those who are looking for a healthier and diet-friendly sweet treat. Made with only natural and clean ingredients, it is high-fat, high-protein, and low-carb (only 2g net carbs in each cookie). Available in 12 packs with 24 cookies total. 🍪 Zero Sugar and Delicious: Our cookies look, taste, and feels like the real, homemade thing (it took us over a year to get it right!). Now you can taste real delicious cookies but with no added wheat and sugar. It comes in two mouth-watering flavors, Chocolate Chip Cookies and Double Chocolate Cookies, which are sure to satisfy your sugar and dessert cravings. 🍪 100% Real Food Ingredients: No weird fillers or emulsifiers. We only use real food ingredients (like almonds and coconut flour) to keep you full and fight off cravings. Our cookies contain collagen, where others don’t and contain the highest-quality ingredients such as, almonds, grass-fed butter, coconut oil, psyllium husk powder and sea salt. Now you can snack guilt-free and stay healthy at the same time! 🍪 Gut Friendly: We use a special blend of sweeteners so you won't experience gastrointestinal distress after enjoying these cookies. It won’t also spike your blood sugar so you stay in ketosis. The added collagen is great for increased gut, bone, and joint support. Keep your sweet tooth happy without cheating on your diet. 🍪 Snack on the GO: You don’t have to choose between taste and health – have both! It’s a clean, delicious and filling snack to eat between meals while you’re traveling, driving or working - or enjoy it as a grab n’ go breakfast. SWEET LOGIC Keto Dessert Mug Cake Mixes LOW CARB & KETO DESSERT - Sweet Logic Keto Mug Cake Mixes are an indulgent diet friendly sugar free dessert for those who love cupcakes or brownies but not the sugar. With only 4G Net Carbs, these mixes are made with healthy ingredients like almond flour, coconut flour, cocoa powder, and all natural sweeteners like allulose and stevia. Our low carb food is sugar alcohol free. GLUTEN, GRAIN & SUGAR FREE - No added sugars, no sugar alcohols, no preservatives, no fillers these low carb high fat (lchf) snacks are great for diabetics, keto fanatics, or anyone looking to avoid sugar but still enjoy dessert. Sweet Logic always uses high quality ingredients and creates indulgent alternatives that your friends won’t know are low-carb, keto friendly, zero sugar, gluten free and grain free. Keto Friendly Candy Canes Peppermint Diabetic Friendly Red & White Keto Krisp (12 Pack, Almond Butter) Gluten-Free Crispy, Perfectly Delicious, Ketogenic Healthy Diet Snacks Almonds, Chicory Fiber, Whey Crisps (Whey Protein Concentrate, Rice Flour) Coconut, Cocoa Butter, Erythritol, Milk Protein Isolate, Whey Protein Isolate, MCT Oil, (From Coconut), Sunflower Lecithin, Natural Flavor, Sea Salt, Steviol Glycosides Keep It Keto Gluten-free, low-carb, low-sugar, Keto-Friendly, Vegetarian-Frendly, non-GMO, no artificial flavors or colors, coconut oil, MCT oil, almonds, natural flavors, Whey protein

Keto Toasted White Chocolate Mocha By Jordan's Skinny Syrups Keto Pumpkin Spice Latte Keto Caramel Brulee Latte Recipe By Jordan's Skinny Syrups Keto Cinnamon Dolce Latte By Jordan's Skinny Syrups Keto Peppermint Mocha Recipe By Jordan's Skinny Syrups Keto Friendly Sugar Cookie Almond Milk Latte - Starbucks Copycat Recipe By Jordan's Skinny Syrups Keto Irish Cream Cold Brew By Jordan's Skinny Syrups Keto Toasted White Chocolate Mocha By Jordan's Skinny Syrups Click Here to Find More Great Holiday Keto Latte Recipes

Recipe Found at So Nourished by Amanda Bochain Coconut flour baked goods tend to be gummy and chewy. It also has a tendency to crumble when not made correctly. This recipe has solved both of these problems in this recipe. To help bind the ingredients together in a smooth, easy to work with dough, we added eggs to the dough. Eggs are not always used in pie crust but in the keto case, you need something to hold the crust together. Eggs are the perfect solution! As the crust bakes, the eggs will coagulate and seal the crust, preventing it from crumbling apart when you cut a slice of pie later on. Crumbly pie crust? No way! Ingredients 3/4 cup coconut flour 2 eggs 1/3 cup melted coconut oil 1/4 tsp salt 2 Tbsp So Nourished granular erythritol 1/4 tsp vanilla extract 1/2 tsp lemon zest (optional) 1 tsp ground cinnamon (optional) Instructions Preheat your oven to 350 degrees F. Grease your nine-inch pie pan with extra coconut oil or butter and set aside. In a large bowl or in the bowl of a stand mixer fitted with a paddle attachment, blend together the coconut flour, eggs, melted coconut oil, salt, erythritol and vanilla. You can also add the cinnamon and lemon zest if you are using either. Blend the ingredients until the dough becomes crumbly. It may look wet at first but will dry as it blends and the flour absorbs some of the moisture. Use your hands to knead the dough into a ball. Place the ball of dough on a piece of parchment paper and flatten it with your hands. Place another piece of parchment paper on top of the dough and then use a rolling pin to roll the dough into a 12-inch circle, rolling it between the parchment. Move the dough (still between the paper) to a sheet tray and place in the fridge for about 30 minutes. Remove the dough from the fridge and take off the top piece of parchment paper. Pick up the dough and bottom paper and then flip the dough upside down into the prepared pie pan. Peel off the last piece of parchment paper. Gently press the dough into the pie pan then cut off the excess around the top or use your fingers to crimp the top edge. If the dough cracks as you press it into the pan that is okay. Just press the dough back together with your fingers. Par bake the dough in the oven for 15 minutes then use the pie crust for your favorite keto pies!

Recipe Found at So Nourished Published Apr 13, 2021 by Amanda Bochain Ingredients 1/4 cup almond flour 2 cups unsweetened shredded coconut 1 tbsp vanilla extract 1/4 tsp salt 1 tbsp melted butter 4 egg whites 1/4 cup So Nourished granular erythritol Instructions Preheat the oven to 400 degrees F and like a cookie tray with parchment paper or a silicone baking mat. Mix together the almond flour, coconut, butter, salt and vanilla extract. In a separate bowl, whip the egg whites with the granular erythritol until stiff peaks form. Carefully fold the whipped egg whites into the coconut mix until fully combined. Scoop the batter onto the prepared cookie tray. You should get about 12 cookies, each 1 ½-2 inches in diameter. Bake the cookies for 15 minutes or until the tops of the cookies begin to turn a golden brown. Remove the tray from the oven and let the cookies cool on the tray. Enjoy!

Happy Thanksgiving! This is Mayra's video from Low Carb Love and today we are making the BEST KETO THANKSGIVING STUFFING RECIPE! How to Make Keto Stuffing for Thanksgiving! Only 5 NET CARBS

MAKE AHEAD KETO HOLIDAY SIDE DISHES | LOW CARB THANKSGIVING MADE EASY This week’s What’s for Keto Dinner video is a special meal prep edition. Instead of prepping dinner, we are prepping make ahead keto holiday recipes. In this video, I will show you how to make a keto pecan pie, keto rolls, sugar-free cranberry sauce and two keto side dishes you can make for Thanksgiving or Christmas.

Recipe Found at So Nourished by Amanda Bochain Ingredients Carrot Cake 4 eggs 1/3 cup olive oil (We Prefer Frankies Olive Oil) 1 Tbsp vanilla extract 1 cup So Nourished granular erythritol 2 cups almond flour 1/4 cup coconut flour 2 tsp baking soda 1/2 tsp baking powder 1 tsp ground nutmeg 1 tbsp ground ceylon cinnamon 1/4 tsp salt 1/2 cup melted butter 1/2 cup chopped walnuts 2 cups shredded carrots Frosting 1/2-pound cream cheese 1/2 cup So Nourished powdered erythritol 1/4 cup butter, softened 1 tsp vanilla extract 1/3 cup heavy cream Instructions Preheat your oven to 350 degrees F. Lightly grease two 6-inch round cake pans and set aside. In a large mixing bowl, whisk together the eggs, olive oil and vanilla. Add the almond flour, coconut flour, baking soda, baking powder, nutmeg, cinnamon and salt to the bowl and whisk to make a smooth batter. Fold in the melted butter, walnuts and shredded carrots. Pour the batter into the two prepared cake pans then bake for 30 minutes. Remove the pans from the oven and let the cakes cool in the pans. Make the cream cheese frosting. Beat the cream cheese, butter and powdered erythritol together until light and fluffy. Pour in the vanilla and heavy cream and mix until smooth. Frost the cooled cakes with the cream cheese frosting, spreading a layer of frosting between the two cakes as well as on the top and sides (make it pretty!) then enjoy! Healthy Life Selections is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to fund our sites to earn advertising fees by advertising and linking to Amazon.com.

Pumpkin Fat Bombs Keto Pumpkin Cake Skinny Low-Carb Pumpkin Spice Latte Recipe By Jordan's Skinny Syrups Keto Pumpkin Bars Keto Salted Pumpkin Brittle Latte Recipe By Torani Syrups Keto Pumpkin Spice Donuts Recipe By Primal Kitchen Skinny Pumpkin Spice Mule Sugar Free Pumpkin Martini Recipe By Swoon Keto Pumpkin Caramel Macchiato Recipe & Photo By Jordan's Skinny Syrups Keto Low Carb Pumpkin Cream Cheese Swirl Muffin Keto Pumpkin Pie By Primal Kitchen Recipes

By Primal Kitchen Turkey! Sugar Free Cranberry Relish Keto Turkey Gravy Cranberry Sweet Potatoes Mashed Cauliflower with Vegan/Keto Mushroom Gravy Keto Friendly Dinner Rolls Keto Friendly Pumpkin Cake Pecan Pie Fat Bombs Low Carb Keto Croutons Fall Salad with Acorn Squash & Bacon Keto Cheesy Biscuits Pumpkin Spice Keto Donuts Pecan Pie Keto Bites Keto Snickerdoodle Hot Chocolate Easy Juicy Turkey Keto Pumpkin Spice Latte Keto Pumpkin Spice Latte Keto Pumpkin Pie Keto Pumpkin Martini Caramel Apple Spice Mimosa Keto Pumpkin Spice White Russian Monk Fruit Cherry Pie - Sugar Free & Low Carb Keto Apple Pie

Recipe By Primal Kitchen This seven-ingredient (not counting salt and pepper) fall salad recipe combines autumn vegetables with a tangy, herby Italian dressing, and a combination of soft, crisp, crunchy, and chewy textures. Ingredients 1 tablespoon Primal Kitchen Avocado Oil 1 acorn squash 1/4 teaspoon salt 1/4 teaspoon black pepper 6 strips sugar-free, nitrate-free bacon 2 tablespoons shallot, minced 2 cups Brussels sprouts, shaved 8 cups baby spinach, washed and dried 1/2 cup Primal Kitchen Italian Vinaigrette & Marinade Instructions Preheat the oven to 375ºF. Insert a sharp chef's knife on one side of the stem of the acorn squash. Cut straight through the squash (don't try to cut through the stem) until the knife doesn't meet any more resistance and you've cut through to the middle of the squash. Continue cutting around the side of the squash around the other side until you're at the other side of the stem. Put the knife down, and use your hands to pry the squash apart. Scoop the seeds and stringy insides out of the middle of the squash on each side, then place on a baking sheet. Drizzle half of the avocado oil on each side, and sprinkle with salt and pepper. Roast the squash for 50 to 60 minutes, or until the halves are roasted around the edges and you can poke a fork easily through the flesh of the squash. Set the squash aside to cool and turn the oven off. Cook the bacon in a cast iron skillet over medium heat until it's crispy. Drain bacon on paper towels and allow to cool. When bacon has cooled, cut or crumble into bits. Place the shallots in the bacon grease for 2 minutes to soften (stir frequently) and then add in the shaved Brussels sprouts. Cook for about 3-4 minutes. Remove from heat.