Search Results

This salad recipe has the tangy heat and crunch you love and is keto-friendly.  Recipe & Photo By Carrington Farms Ingredients: For the Buffalo Chicken:  1 lb chicken breast tenderloins 2 eggs, beaten 1 bag   Carrington Farms Keto Bread Crumbs ( Plain) 1 ½ tsp kosher salt 3/4 tsp black pepper Carrington Farms Organic Coconut Cooking Oil 1/2 cup Primal Kitchen buffalo sauce For the Ranch Dressing:   1/4 cup dairy free yogurt of choice 1 tbsp avocado mayo 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp kosher salt 1/4 tsp black pepper 1 tbsp chopped fresh chives 1 tbsp chopped fresh cilantro For the Salad: Buffalo chicken, recipe included Ranch dressing, recipe included 7 oz butter lettuce 1/2 cup chopped cucumber 2 celery stalks, thinly sliced 1/2 cup grape tomatoes, halved 1 carrot, shredded 1 avocado, sliced   Directions: To make the Buffalo Chicken:  Preheat the oven to 400° F and line a sheet pan with parchment paper. Spray the parchment paper with Carrington Farms Organic Coconut Cooking Oil .  Place eggs in a shallow bowl and season with 1/2 teaspoon of kosher salt and 1/4 teaspoon of pepper. Place Carrington Farms Keto Bread Crumbs   in a shallow bowl and season with 1/2 teaspoon of kosher salt and 1/4 teaspoon of pepper.   Dip each piece of chicken in the egg mixture and then dredge in the Keto Bread Crumbs   coating each completely. Transfer to the prepared sheet pan. Spray the tops of the breaded chicken with Ghee Spray and bake for 15-20 minutes, until browned and chicken is cooked through.  Cool slightly, before slicing and tossing with buffalo sauce.  To make the Salad Make the ranch by stirring together all ingredients in a small bowl. Set aside.  Place lettuce in a large bowl and top with cucumbers, celery, grape tomatoes, and carrots. Toss to combine. Top with sliced avocado and buffalo chicken and drizzle with ranch.

A keto-friendly recipe that comes with a golden brown, crunchy exterior and a perfectly juicy recipe that comes with a golden brown, crunchy exterior and a perfectly juicy interior. Recipe & Photo By Carrington Farms Click to Order it today at Amazon! Ingredients:  12 oz large shrimp, peeled w/ the tail on 1 cup shredded coconut 3/4 cup Carrington Farms Keto Bread Crumbs 1 egg, beaten 1 ½ tsp kosher salt 1/2 tsp black pepper Carrington Farms Organic Coconut Cooking Oil , for frying For the sauce: 2 tbsp Choc Zero Sugar free orange marmalade (keto friendly) 3 tbsp sweet chili sauce 1-2 tsp warm water Directions:  Toast the coconut in a 350° F oven for about 5 minutes, until the edges are golden brown and fragrant. Let cool completely.  In a shallow bowl, stir together Carrington Farms Keto Bread Crumbs , cooled toasted coconut, 1 tsp of salt, and 1/4 tsp black pepper.  In another bowl, beat egg and season with the remaining 1/2 tsp of salt and 1/4 tsp of pepper.  Working in batches, dip each shrimp into the egg mixture and then into the breadcrumb mixture, pressing firmly to coat.  Place a thin layer of Carrington Farms Organic Coconut Cooking Oil in a large sauté pan and heat over medium-high heat. When the oil is hot, add the shrimp. Cook for 3-4 minutes on each side, until deeply golden and then transfer to a paper-towel lined tray to drain.  To make the sauce, stir together ingredients until smooth. Serve with coconut shrimp.

Protein Infused Deliciousness made with Carrington Farms Organic Coconut Oil Try This Recipe Today! FREE delivery Overnight Ingredients: 1 cup shelled pistachios, divided 8 pitted Medjool dates 1 cup raw walnuts 2 scoops of Garden of Life Whey Protein Powder Chocolate Cacao ½ tsp pure vanilla extract ¼ tsp kosher salt ½ cup dark chocolate 1 tsp Carrington Farms Organic Coconut Cooking Oil  Directions: Preheat the oven to 350°F and toast pistachios on a baking sheet for about 5 minutes.  Rehydrate dry dates in boiling water if needed. In a food processor, blend walnuts and 3/4 cup of pistachios into a meal.  Set aside, then pulse the remaining pistachios into coarse pieces for topping. Process dates into a sticky paste, adding cocoa powder, vanilla, salt, and the ground nut mixture. Scoop and roll the mixture into balls and freeze for 10-15 minutes.  Melt chocolate and Carrington Farms Organic Coconut Cooking Oil in a small pan, then dip truffles into the chocolate and top with crushed pistachios.  Let set and enjoy!

Recipe By Butter Together Kitchen Recipe By Butter Together Kitchen Ingredients 1 Egg 1 tbsp Heavy Whipping Cream 1 tsp Coconut Flour 2 tbsp Lakanto Golden Sweetener 1/2 tsp Cake Batter Extract 1/4 tsp Baking powder Instructions Preheat mini waffle maker. In a small bowl, combine all chaffel ingredients. Pour half of the chaffel mixture into the center of the waffle iron. Allow to cook for 3-5 minutes. * NOTE- If chaffel rises, lift up the lid slightly for a few seconds until it starts to go back down and place lid back while it finishes. Carefully remove and repeat for second chaffel Allow chaffle's to sit for a few minutes so that they crisp up. Add the amount of whipped cream and strawberries you desire and share them with your favorite people! Notes Order Yours Today! Recipe is good for either two mini chaffle's or one chaffel in a regular waffle sized maker.

Recipe and Photo By Chef's Kiss Ingredients GET OVERNIGHT DELIVERY 1 package of  Chef's Kiss Keto Pasta   ¼ cup olive oil 2 chopped or pressed garlic cloves 1 small shallot chopped ½ cup tomato paste 2 tablespoons vodka 1 cup heavy cream 1 teaspoon red pepper flakes Himalayan or Sea Salt and Fresh ground pepper to taste 3 tablespoons unsalted grass fed butter ½ cup - 1 cup of the pasta cooking liquid 3 tablespoons grated Parmesan, plus more for serving ¼ cup chopped fresh basil The how to prepare: 1 STEP 1  Heat olive oil in a large skillet over medium heat with garlic and shallot, stirring frequently until translucent (around 5-7 minutes). Add tomato paste and stir frequently until the paste turns a dark red and begins to caramelize (about 5 minutes). Add vodka and stir until liquid has evaporated.  Then add the cream and red pepper flakes and stir. Season with salt and pepper to your liking and turn off heat.    2 STEP 2 Cook the Chef's Kiss Pasta in a large pot of boiling salted water (5-8 mins), stir immediately and expect a bit of foam. Drain the pasta but reserve around ½ cup - 1 cup of the pasta cooking liquid. Mix the remaining pasta liquid under medium-low heat with the pasta sauce, stirring and adding more pasta cooking liquid if needed, until butter has melted (2-3 mins). Turn off the heat, add pasta to the sauce and mix evenly. Season with salt and pepper and top with parmesan cheese and shredded fresh basil leaves and Enjoy!

Recipe & Photo by Better Body Foods Recipe & Photo from Better Body Foods INGREDIENTS 2 avocados peeled, seeded and halved 3/4 cup seasoned keto friendly panko breadcrumbs salt and pepper, to taste 2 Tbsp BBF Avocado Oil or Avocado Oil Spray DIRECTIONS $99.98 Sale Special Order Yours Today! 1. Slice avocado in half and remove skin and seed from avocado and lightly coat with Avocado Oil or Avocado Oil Spray or brush with Avocado Oil 2. Place breadcrumbs on a plate and press avocado halves into breadcrumbs till well coated on all sides. 3. Place breaded avocados in an air fryer basket and cook at 375°F for 7-10 minutes.

Recipe By Lakanto FEB 7, 2022 · SUZIE GRAY Recipe & Photo By Suzie Gray Found at Lakanto SUGAR-FREE CHICKEN SATAY WITH PEANUT SAUCE Satay is a popular restaurant appetizer or dish that is delicious but often loaded with sugar. With this simple recipe this favorite dish can be made without added sugar and in your own kitchen using Peanut Butter Powder and Lakanto Brown Sweetener. These delectable chicken skewers make a show-stopping appetizer for any gathering, Juicy, skewered chicken layered with flavor drenched in creamy, intoxicating peanut satay sauce. Your guests will LOVE it! INGREDIENTS FOR SUGAR-FREE CHICKEN SATAY WITH PEANUT SAUCE: ¾ cup Peanut Butter Powder ¾ cup light coconut milk 1 tsp garlic, minced 1 tsp ginger, minced 2 Tbsp red chili paste (can sub Sriracha Sauce or cayenne pepper) 1 T curry powder 2 Tbsp Lakanto Brown or Golden Monkfruit Sweetener 1 tsp kosher salt 2 Tbsp low sodium soy sauce or coconut aminos Juice from 1 lime 1 ½ lbs. boneless, skinless chicken breasts or thighs (we used breasts) Salt & Pepper Cilantro and peanuts for garnish INSTRUCTIONS FOR SUGAR-FREE CHICKEN SATAY WITH PEANUT SAUCE: Preheat your oven to 425° (the high heat of the oven will cook the chicken fast, and keep it nice and juicy) (can also grill skewers) To make the sauce ingredients, in a food processor or blender, blend the Peanut Butter Powder ,  Lakanto Brown Sweetener , coconut milk, garlic, ginger, red chili paste, curry powder salt, soy sauce, and lime juice. Line your baking sheet with foil. If you are using wooden skewers, soak the skewers in water for 10 to 30 minutes, Lay the chicken out on a cutting board and cut into strips horizontally. Insert all the skewers vertically from the bottom, moving across so that you get all the chicken onto skewers Then cut the chicken vertically, and you will have cubes of chicken on each skewer. Repeat until all the chicken breasts are cubed on your skewers Reserve ½ the marinade in a small bowl for dipping sauce; pour the remaining marinade over the chicken skewers, making sure all the chicken is coated. Place skewers on baking sheet so that their ends rest on the edges of the baking sheet, allowing the chicken to be “suspended”. Bake the chicken skewers for 12-15 minutes or until cooked through to 165°. Garnish the chicken with the chopped peanuts, lime wedge, and cilantro and serve with the reserved sauce on the side.

Recipe By Written by Steph Lodge on March 11th, 2021 Recipe By Written by Steph Lodge INGREDIENTS 1 pack miracle noodle angel hair pasta 1 tbsp avocado oil 2 cups spinach 2 oz mozzarella cheese 1 lb boneless skinless chicken breast 1 tsp salt 1 tsp pepper 1 tsp white pepper INSTRUCTIONS Preheat oven to 400 degrees. While oven is heating up, prepare the miracle noodles by draining them and adding them to a pot of boiling water. Let simmer in water for 10 minutes. While the miracle noodles are simmering, sautee sautée spinach and avocado oil in pan on medium heat. Place chicken on cutting board and cut slices in them hasselback style, enough room to stuff with pasta and spinach. Drain the miracle noodles and add to the spinach pan. Mix in cheese. Mix all together. Add spoonfuls of miracle noodles , spinach and cheese to the pockets cut in the chicken breasts. Once all the pockets are stuffed, place the chicken on baking sheet covered with parchment paper. Place in the oven to bake for 25-35 minutes or until fully cooked.

These Mind-Blowing Uses of Activated Charcoal Has Many Detoxifying Attributes That May Surprise You from Cosmetic to Health Recuing Remedies You Will Find Many Purposes You Have been looking for in a simple yet powerful fine black powder. Detoxifies Organs Cleanses the Digestive Tract Binds to Chemicals and Toxins Reduces Gas and Bloating Improves Cholesterol Levels Whitens Teeth, Removes Plague Improves the health of skin Relieves Insect Bites and Stings Helps Prevent Hangovers Alcohol Detoxification Diarrhea Relief May Promote Better Kidney Function Drug Overdose Intervention Inflammatory Skin Conditions Anti-Aging Properties Facial Beauty Mask for Radiant Skin Activated Charcoal is used also in water purification and found in many personal care products such as deodorants', toothpaste and much more. It's your most versatile all in one product.  Below are a few of these items that you can order today to be shipped right to your front door. Or Find Them at Your Local Health Food Store! Try This Today! Multi Use Powder Form Dental Care That Works! Deodorant Over Night Delivery Toothpaste Free Delivery by Tomorrow Activated Charcoal Can Even Helps Your Pets

Recipe found at Swerve sweets by Carolyn Ketchum INGREDIENTS: FREE Prime delivery Tomorrow ½ cup coconut flour ⅓ cup Swerve Allulose 2 teaspoons baking powder 2 tsp freshly grated lemon zest ¼ tsp salt 4 large eggs ¼ cup unsalted butter, melted ¼ cup freshly squeezed lemon juice ½ tsp vanilla extract Water to thin, as needed LEMON ICING ⅓ cup Swerve Allulose 1 tbsp freshly grated lemon zest 1 to 2 drops natural plant based yellow food coloring derived from turmeric (optional) 2 tbsp unsalted butter, melted *Thanks for support this website through affiliate links DIRECTIONS: DONUTS Step 1 Preheat the oven to 350ºF and grease 8 wells of a donut pan very well. If your pan only holds 6 donuts, you may need to work in batches. Order Today! Step 2 In a medium bowl, whisk together the coconut flour, Swerve Allulose , baking powder, lemon zest, and salt. Step 3 Stir in the eggs, butter, lemon juice, and vanilla extract. If the batter is very thick, stir in water one tablespoon at a time. The batter should be thick but easily scooped into the pan. Step 4 Divide the batter among the prepared wells of the pan and bake 15 to 18 minutes, or until the donuts are risen and the tops are just firm to the touch. Step 5 Remove and let cool 20 minutes in the pans, then gently loosen and remove to a cooling rack to cool completely. LEMON SWERVE ALLULOSE TOPPING Step 1 In a medium bowl, whisk together the Swerve and lemon zest. Add food coloring, if using, and stir vigorously to blend color into the sweetener. Step 2 Lightly brush the donuts on both sides with the melted butter, then dip into the lemon sugar, pressing to adhere. Return to the cooling rack to allow the lemon coating to stick. Step 3 Fluff the lemon sugar with a fork between dipping each donut to lighten it up a bit, as it gets compacted as you press the donuts into it.

Looking for Low Carb Cocktails for the Summer Parties? INGREDIENTS 1 pump Sugar Free Mermaid Syrup 1 pump Sugar Free Genie Syrup 1 oz vodka 1 oz lemon juice splash of soda water Ice DIRECTIONS Add lemon juice, soda water and vodka to glass with ice. Pump Mermaid and Genie Syrups in glass. Stir gently. Optional: Serve in a Mermaid Pattern Glass enjoy!

Recipe and Photo by Jordan's Skinny Syrups Great Idea for your 4th of July Party! INGREDIENTS 4 tablespoons Jordan's Skinny Mixes Sugar Free Rocket Pop Syrup OR mermaid flavor 2 cups ice cubes DIRECTIONS In a blender, combine the ice cubes and Jordan's Skinny Mixes Sugar-Free Rocket Pop Syrup. Blend on high until the ice is crushed and the mixture has a slushy consistency. Scoop into snow cone cups or glasses. Pour over top a little more Sugar Free Rocket Pop Syrup if desired. Serve immediately and enjoy!