Keto Spicy Rotini alla Vodka

Recipe and Photo By Chef's Kiss

Ingredients

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• 1 package of Chef's Kiss Keto Pasta 

• ¼ cup olive oil

• 2 chopped or pressed garlic cloves

• 1 small shallot chopped

• ½ cup tomato paste

• 2 tablespoons vodka

• 1 cup heavy cream

• 1 teaspoon red pepper flakes

• Himalayan or Sea Salt and Fresh ground pepper to taste

• 3 tablespoons unsalted grass fed butter

• ½ cup - 1 cup of the pasta cooking liquid

• 3 tablespoons grated Parmesan, plus more for serving

• ¼ cup chopped fresh basil

The how to prepare:

1

STEP 1 

Heat olive oil in a large skillet over medium heat with garlic and shallot, stirring frequently until translucent (around 5-7 minutes). Add tomato paste and stir frequently until the paste turns a dark red and begins to caramelize (about 5 minutes). Add vodka and stir until liquid has evaporated.  Then add the cream and red pepper flakes and stir. Season with salt and pepper to your liking and turn off heat. 

2

STEP 2

Cook the Chef's Kiss Pasta in a large pot of boiling salted water (5-8 mins), stir immediately and expect a bit of foam. Drain the pasta but reserve around ½ cup - 1 cup of the pasta cooking liquid. Mix the remaining pasta liquid under medium-low heat with the pasta sauce, stirring and adding more pasta cooking liquid if needed, until butter has melted (2-3 mins). Turn off the heat, add pasta to the sauce and mix evenly. Season with salt and pepper and top with parmesan cheese and shredded fresh basil leaves and Enjoy!