Pistachio Chocolate Protein Truffles

Protein Infused Deliciousness made with Carrington Farms Organic Coconut Oil

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Ingredients:

• 1 cup shelled pistachios, divided

• 8 pitted Medjool dates

• 1 cup raw walnuts

• 2 scoops of Garden of Life Whey Protein Powder Chocolate Cacao

• ½ tsp pure vanilla extract

• ¼ tsp kosher salt

• ½ cup dark chocolate

• 1 tsp Carrington Farms Organic Coconut Cooking Oil 

Directions:

1. Preheat the oven to 350°F and toast pistachios on a baking sheet for about 5 minutes.

2.  Rehydrate dry dates in boiling water if needed. In a food processor, blend walnuts and 3/4 cup of pistachios into a meal.

3.  Set aside, then pulse the remaining pistachios into coarse pieces for topping. Process dates into a sticky paste, adding cocoa powder, vanilla, salt, and the ground nut mixture. Scoop and roll the mixture into balls and freeze for 10-15 minutes.

4.  Melt chocolate and Carrington Farms Organic Coconut Cooking Oil in a small pan, then dip truffles into the chocolate and top with crushed pistachios.

5.  Let set and enjoy!