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Vegan Keto Peanut Brittle

Recipe By ChocZero

Annie walks us through this recipe for delicious, sweet-and-salty sugar free brittle.



  1. Line a baking tray with parchment paper or foil. Set aside.

  2. Add ChocZero Caramel Syrup (maple also works) to a small saucepan. Cook over medium heat until the keto syrup starts to bubble and foam. Continue to cook until large bubbles form (about 4-5 minutes).

  3. Stir in peanuts or pecans. Remove from heat and quickly

  4. pour onto a parchment lined tray. Spread out as a thin layer.

Let cool for 30 minutes. Break into small chunks once hardened.

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