Recipe By ChocZero
Annie walks us through this recipe for delicious, sweet-and-salty sugar free brittle.
12 oz ChocZero Caramel Syrup
¼ cup salted dry-roasted peanuts or pecans
Line a baking tray with parchment paper or foil. Set aside.
Stir in peanuts or pecans. Remove from heat and quickly
pour onto a parchment lined tray. Spread out as a thin layer.