Cilantro Lime Fish Tacos


Recipe By Primal Kitchen


Ingredients 


For the tacos...

For the batter dip...
For the toppings...

Instructions 


  • Heat a couple of tablespoons of Primal Kitchen Avocado Oil in a deep fryer at 350 degrees. 

  • Mix together the cassava flour, arrowroot flour, and salt in a large mixing bowl. Add sparkling water to the dry mix until you achieve roughly the consistency of pancake batter. If you add too much water, don’t worry! Just add a little more cassava flour (one tablespoon at a time) until you get just the right thickness. 

  • Heat the tortillas on medium heat (approximately 30-seconds on each side), and keep them warm by covering them in a  towel.

  • Thinly slice the cabbage and avocado.

  • Remove the skin of the halibut and cut it into strips. Season with Spice Cave “Sea” spice blend and salt.

  • Dredge the halibut in batter dip and deep fry it for 5-6 minutes (or until golden to your liking). Drain on a paper towel.

  • Assemble your tacos by layering your tortillas with fish, avocados, and cabbage. Top with Primal Kitchen Cilantro Lime Dressing

  • Enjoy! 

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