Cilantro Lime Fish Tacos

Recipe By Primal Kitchen

Cilantro LIme Fish Tacos

Recipe By Primal Kitchen

Ingredients 

For the tacos...

• 1 lb halibut 

• Salt 

• Pepper

• Spice Cave “Sea” Spice Blend

• Siete Cassava and Coconut Tortillas

• Primal Kitchen Avocado Oil

For the batter dip...

• 1/2 cup Otto’s Cassava Flour

• 1/2 cup arrowroot flour

• 1 tsp salt

• Up to 1 cup sparkling water

For the toppings...

• Cabbage (red and green)

• Avocado slices

• Fresh cilantro 

• Primal Kitchen Cilantro Lime Dressing

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Instructions h

• Heat a couple of tablespoons of  Primal Kitchen Avocado Oil in a deep fryer at 350 degrees. 
  

• Mix together the cassava flour, arrowroot flour, and salt in a large mixing bowl. Add sparkling water to the dry mix until you achieve roughly the consistency of pancake batter. If you add too much water, don’t worry! Just add a little more cassava flour (one tablespoon at a time) until you get just the right thickness. 
  

• Heat the tortillas on medium heat (approximately 30-seconds on each side) and keep them warm by covering them in a towel.

• Thinly slice the cabbage and avocado.

• Remove the skin of the halibut and cut it into strips. Season with Spice Cave “Sea” spice blend and salt.

• Dredge the halibut in batter dip and deep fry it for 5-6 minutes (or until golden to your liking). Drain on a paper towel.

• Assemble your tacos by layering your tortillas with fish, avocados, and cabbage. Top with Primal Kitchen Cilantro Lime Dressing

• Enjoy!