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Cranberry Sweet Potatoes


  • 1/2 lb ground turkey

  • 2-3 fresh sage leaves (chopped)

  • 1/4-1/2 tsp himalayan salt

  • 1/4-1/2 tsp black pepper

  • 1 tsp poultry seasoning

  • 1 1/2 Tbl Honestly Cranberries (chopped)

  • 1 1/2 Tbl chopped pecans

  • 1/2 bunch chopped kale 

  • 2 sweet potatoes

  • 1/4 onion (diced)

  • 1 stalk celery (diced)


  • Preheat the oven to 350 degrees.

  • Halve the sweet potatoes, coat in Primal Kitchen Avocado Oil , and roast until tender.

  • Heat a tablespoon of Avocado Oil in a skillet over medium-high heat. Sauté the onion, celery, and sage until translucent (about 8-10 minutes).

  • Remove the onion and celery mixture. Add another tablespoon of Avocado Oil , the brown turkey meat, salt, and poultry seasoning.

  • Remove the turkey. Add the chopped kale and a couple of tablespoons of Primal Kitchen Balsamic Vinaigrette . Cook for 1-2 minutes.

  • Return the turkey mix to the pan. Sprinkle in the pecans and Honestly Cranberries. Stir to combine.

  • Scoop out the centers of sweet potatoes (so they look like boats), and fill with turkey stuffing.

  • Serve and enjoy! 

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