Cranberry Sweet Potatoes

By Primal Kitchen Recipes

Ingredients 

• 1/2 lb ground turkey

• 2-3 fresh sage leaves (chopped)

• 1/4-1/2 tsp himalayan salt

• 1/4-1/2 tsp black pepper

• 1 tsp poultry seasoning

• 1 1/2 Tbl Honestly Cranberries (chopped)

• 1 1/2 Tbl chopped pecans

• 1/2 bunch chopped kale 

• 2 sweet potatoes

• 1/4 onion (diced)

• 1 stalk celery (diced)

• Primal Kitchen Avocado Oil

• Primal Kitchen Balsamic Vinaigrette

Instructions 

• Preheat the oven to 350 degrees.

• Halve the sweet potatoes, coat in Primal Kitchen Avocado Oil , and roast until tender.

• Heat a tablespoon of Avocado Oil in a skillet over medium-high heat. Sauté the onion, celery, and sage until translucent (about 8-10 minutes).

• Remove the onion and celery mixture. Add another tablespoon of Avocado Oil , the brown turkey meat, salt, and poultry seasoning.

• Remove the turkey. Add the chopped kale and a couple of tablespoons of Primal Kitchen Balsamic Vinaigrette . Cook for 1-2 minutes.

• Return the turkey mix to the pan. Sprinkle in the pecans and Honestly Cranberries. Stir to combine.

• Scoop out the centers of sweet potatoes (so they look like boats), and fill with turkey stuffing.

• Serve and enjoy!