Vanilla Coconut Collagen Waffles & Gluten-Free

By Primal Kitchen

Ingredients 

• 3/4 cup cashew flour

• 3/4 cup cassava Flour

• 1/4 cup Primal Kitchen Vanilla Coconut Collagen Fuel

• 1 Tbsp aluminum-free baking powder

• 1 Tbsp Bob's Red Mill Gluten-Free Egg Replacer (+ 2 Tbsp water)

• 2 Tbsp Primal Kitchen Avocado Oil

• Primal Kitchen Avocado Spray Oil

• 1/2 tsp salt

• 1 cup water

• Maple syrup (to taste) 

Avocado Oil Spray By Primal Kitchen

Instructions 

• Heat the waffle iron, and spray it down with Primal Kitchen Avocado Spray Oil

• Mix egg replacer with the two tablespoons of water. Let it set for a minute to thicken.

• Add the rest of the ingredients together in a mixing bowl, and whisk, adding the egg replacer. 

• Slowly pour the batter into the waffle iron in servings. 

• Cook waffles for 3-4 minutes each. Note: Since these waffles  are gluten and grain free they may take a little longer than the waffle iron automatically indicates. Let them cook until they are lightly golden brown and crunchy on the outside. 

• Top with berries, hemp seeds, and a drizzle of maple syrup. 

• Enjoy!

Primal Kitchen Healthy Oils For Baking

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