Heat the waffle iron, and spray it down with Primal Kitchen Avocado Spray Oil
Mix egg replacer with the two tablespoons of water. Let it set for a minute to thicken.
Add the rest of the ingredients together in a mixing bowl, and whisk, adding the egg replacer.
Slowly pour the batter into the waffle iron in servings.
Cook waffles for 3-4 minutes each. Note: Since these waffles are gluten and grain free they may take a little longer than the waffle iron automatically indicates. Let them cook until they are lightly golden brown and crunchy on the outside.
Top with berries, hemp seeds, and a drizzle of maple syrup.