Keto Blueberry Mug Cake
DEC 21, 2020 ·Recipe By LAKANTO WRITER
LAKANTO'S BLUEBERRY MUFFIN MIX MUG CAKE
Whether it's a weeknight or the weekend, sometimes you just need an easy treat that only takes a minute to cook and won't make the whole kitchen dirty- that's why mug cakes exist.
Lakanto Blueberry Muffin Mix is versatile; it not only makes muffins, but can be used to create a hot mug cake of goodness with flavorful blueberries.
BLUEBERRY MUFFIN MIX MUG CAKE INGREDIENTS
1/2 c + 2 Tbsp Lakanto Blueberry Muffin Mix
1 large egg
1/3 c water
1/2 tsp vanilla extract
Pinch of salt (to taste)
1/4 c blueberries (optional- we love the extra blueberries!)
1 Microwave safe coffee mug that holds at least 12 ounces (1 1/2 cups)
HOW TO MAKE A BLUEBERRY MUFFIN MIX MUG CAKE
In a microwave-safe mug, mix the Lakanto Blueberry Muffin Mix, egg, water, vanilla, and salt with a fork.
If adding the optional blueberries, fold them in after the first step.
Microwave on high for about 2 minutes 30 seconds.
Once the mug cake is cooked to your preference, remove mug from the microwave and let it cool down for a few minutes. Caution, the mug is very hot! It will also continue to cook as it cools down for a minute.
Voila! You now have a Blueberry Mug Cake to enjoy!