Keto Marinara Sauce

• 2 tablespoons of Olive Oil (Frankies is our Favorite)

• 1 clove of Garlic, crushed

• 2 teaspoons of Onion Flakes

• 1 Cup Vegetable broth

• 1/2 Diced Mushrooms

• 2 teaspoons of finely chopped Fresh Thyme

• 2 teaspoons of finely chopped Fresh Oregano

• In a food processor puree 4-6 tomatoes

• 2 teaspoons of Erythritol

• 1 teaspoon of Pepper

• 1 teaspoon of Salt

• 1 tablespoon of Red Wine Vinegar

• 2 tablespoons of Fresh Parsley, finely chopped

Instructions

• Using a medium saucepan, place the oil, garlic, onion flakes, thyme and oregano. Saute over medium heat for approximately 3 minutes.

• Add the tomato puree and stir until blended

• Add the erythritol, pepper, salt and red wine vinegar until it begins to simmer

• Turn off the heat and stir in the parsley

• Let the sauce Cool before storing

• Store in fridge in an airtight jar

Enjoy Making your own Keto Friendly Pasta Too!

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To Read More about various keto pasta ideas.

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For Ready Made Marinara You Can Also Purchase This Keto Friendly Marinara

No Sugar Added, Low Carb, Low Sodium, Gluten Free, Paleo Friendly, and Made with Whole, Non-GMO Tomatoes.