This ready-made Keto Certified, Paleo Certified, Whole30 Approved pasta sauce made with avocado oil
Arrabbiata sauce is a spicy marinara sauce made with tomatoes and crushed chiles or red pepper flakes. Primal Kitchen Arrabbiata Sauce uses two types of tomatoes—organic tomato puree made from tomato paste and water plus organic diced tomatoes. This spicy arrabbiata sauce gets its heat from organic crushed red chiles
1 package Keto Friendly Palmini Lasagna Noodles
1/2 lb. grass-fed ground beef
1 1/2 cups Primal Kitchen Arrabbiata Sauce
3 Tbsp. parmesan cheese, freshly grated
3 Tbsp. parsley, chopped
Rinse and drain the lasagna noodles in a colander in the sink. Place on clean kitchen towels to dry.
Heat a large skillet over medium-high heat. Brown the ground beef, breaking up any large clumps. Once the meat is browned, add the Arrabbiata Sauce, and stir well.
Stack the dried lasagna noodles on a cutting board in one block. Cut the lasagna sheets in half or thirds, depending on how thick you like your noodles. Add the noodles to the meat sauce, and heat for 2–3 minutes.
Divide the pappardelle and meat sauce onto 3 plates. Sprinkle each plate with 1 Tbsp. each parmesan cheese and parsley.