Recipe Found At Miracle Noodle
By Katie Austin found on Instagram at autoimunneketo
1 lb. bacon, chopped and cooked
10 oz frozen spinach, thawed (with liquid squeezed out)
1 Tablespoons of butter
2 cloves minced garlic
4 oz. cream cheese
1/4 cup Parmesan cheese
1/2 cup heavy cream
1/2 cup almond milk
1. Heat a large pot to low heat and add butter and garlic. Cook for a few minutes.
2. Add cream cheese, parm, heavy cream, and milk. Cook until melted and then add spinach, bacon, and shirataki noodles.
3. Plate and top with a fried egg.