top of page

KETO, SUGAR-FREE CHOCOLATE FUDGE

Updated: Oct 30, 2022

Recipe By Lakanto


You'll want to make a batch of this keto fudge to keep in the refrigerator or freezer for when you have a real hankering for something heavenly rich. It's super sweet and just one square of this keto chocolate fudge will curb those cravings fast!




INGREDIENTS


INSTRUCTIONS

  1. Melt butter and Lakanto Sugar-Free Chocolate Chips or chopped Lakanto Sugar-Free Chocolate Bars in the microwave for one minute.

  2. Stir until all chocolate is melted. Heat for an additional 30 seconds if needed.

  3. Add in Powdered Lakanto Monkfruit Sweetener, heavy whipping cream, salt and vanilla extract.

  4. Stir until combined. If desired, add your add-ins (listed above) and stir.

  5. Spread keto fudge into a parchment paper lined 4X4 square dish. Cool to room temperature and refrigerate until firm. Cut into 25 squares

.

  1. Refrigerate for 1 hour, or until firm. Remove the parchment paper from the dish and using a sharp knife, cut into 25 squares.

  2. Keep refrigerated before each serving. Keeps 2 weeks in the refrigerator or up to 6 months in the freezer.

79 views0 comments

Recent Posts

See All

Fresh Eats

DELICIOUS CUISINE

“I love all your recipes and I look forward to more posts on health and nutrition
because I trust you to help me learn more.”

— Naomi Jacobs

“I have tried many of your recipes and
I trust they will be good as I am enjoying making them again and again .”

— Tabitha Nobles

bottom of page