Updated: Oct 30, 2022
Recipe By Lakanto
You'll want to make a batch of this keto fudge to keep in the refrigerator or freezer for when you have a real hankering for something heavenly rich. It's super sweet and just one square of this keto chocolate fudge will curb those cravings fast!
8 tablespoons (one stick) butter
¼ cup heavy whipping cream
1 tsp vanilla extract
¼ cup mix ins (chopped pecans, walnuts, macadamia nuts, cocoa nibs, unsweetened coconut, peppermint extract, almond extract)
1/4 tsp salt
Stir until all chocolate is melted. Heat for an additional 30 seconds if needed.
Add in Powdered Lakanto Monkfruit Sweetener, heavy whipping cream, salt and vanilla extract.
Stir until combined. If desired, add your add-ins (listed above) and stir.
Spread keto fudge into a parchment paper lined 4X4 square dish. Cool to room temperature and refrigerate until firm. Cut into 25 squares
Refrigerate for 1 hour, or until firm. Remove the parchment paper from the dish and using a sharp knife, cut into 25 squares.
Keep refrigerated before each serving. Keeps 2 weeks in the refrigerator or up to 6 months in the freezer.