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Mango Pineapple Collagen Paleo Balls


  • 2/3 cup raw unsalted macadamia nuts

  • 1/2 cup creamy unsweetened cashew butter

  • 1/4 teaspoon pure coconut extract

  • 2 tablespoons hemp seeds

  • 2 tablespoons unsweetened, full-fat coconut milk

  • 2–3 tablespoons unsweetened, shredded coconut flakes


  • Place macadamia nuts in a food processor. Pulse until chopped coarsely.

  • Add cashew butter, coconut extract, Mango Pineapple Collagen Quench hemp seeds, and coconut milk to the food processor.

  • Combine all ingredients and process until you get a dough-like consistency.

  • Using clean hands, remove about a teaspoon or so of dough at a time.

  • Roll the dough into a ball. Dump unsweetened coconut onto a plate. Roll balls in coconut. Serve immediately.

  • Store any uneaten balls in an airtight container in the refrigerator for up to five days. Or, store in resealable freezer-safe bags in the freezer for up to three weeks.

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