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Sesame Crusted Ahi Tuna with Miracle Noodle Hearts of Palm

Recipe Found at Miracle Noodle


2 chopped stalks green onions⁣ 1/4 cup chopped cilantro⁣ 3/4 cup thinly sliced red cabbage⁣ 3 cloves minced garlic⁣ 1 tsp minced ginger⁣ 2 tbsp soy sauce⁣ 1/2 tbsp Rice Vinegar⁣ 2 Ahi Tuna filets (any standard size)⁣ 1/3 cup mayo⁣ 1 tsp wasabi⁣ 1/4 tsp chili oil⁣ 1/4 tsp sesame oil⁣ Juice from 1 lime⁣ 3 tbsp black sesame seeds⁣ 3 tbsp raw sesame seeds⁣ ⁣⁣ WASABI AIOLI: ⁣⁣ In a bowl, mix mayo, wasabi, sesame oil, and juice of 1/4 a lime. Lightly salt to taste.⁣ NOODLES:⁣ 1. In a large skillet, heat 2 tbsp of olive oil on medium-high heat. Fry garlic and ginger for 2 minutes.⁣ 2. Add soy and vinegar, reduce for 1 minute. Add noodles, cabbage, and chili oil. Sauté for 5 minutes.⁣ 3. Turn off heat, add cilantro, green onions, and juice from 1/2 lime. Season with cracked black pepper.⁣ AHI TUNA: 1. Mix together black and white sesame seeds on a large, flat plate. Place ahi onto the seeds and gently apply pressure. Repeat on all sides.⁣ 2. In a skillet, add 2 tbsp of olive oil on high heat. Once hot, gently place filets into the pan. Sear for 1 minute on both sides. Briefly fry the edges, about 10 seconds on each side.⁣ 3. Slice ahi, place on top of noodles, garnish with aioli and chili oil. Enjoy!

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