Recipe Found at Miracle Noodle
2 chopped stalks green onions 1/4 cup chopped cilantro 3/4 cup thinly sliced red cabbage 3 cloves minced garlic 1 tsp minced ginger 2 tbsp soy sauce 1/2 tbsp Rice Vinegar 2 Ahi Tuna filets (any standard size) 1/3 cup mayo 1 tsp wasabi 1/4 tsp chili oil 1/4 tsp sesame oil Juice from 1 lime 3 tbsp black sesame seeds 3 tbsp raw sesame seeds WASABI AIOLI: In a bowl, mix mayo, wasabi, sesame oil, and juice of 1/4 a lime. Lightly salt to taste. NOODLES: 1. In a large skillet, heat 2 tbsp of olive oil on medium-high heat. Fry garlic and ginger for 2 minutes. 2. Add soy and vinegar, reduce for 1 minute. Add noodles, cabbage, and chili oil. Sauté for 5 minutes. 3. Turn off heat, add cilantro, green onions, and juice from 1/2 lime. Season with cracked black pepper. AHI TUNA: 1. Mix together black and white sesame seeds on a large, flat plate. Place ahi onto the seeds and gently apply pressure. Repeat on all sides. 2. In a skillet, add 2 tbsp of olive oil on high heat. Once hot, gently place filets into the pan. Sear for 1 minute on both sides. Briefly fry the edges, about 10 seconds on each side. 3. Slice ahi, place on top of noodles, garnish with aioli and chili oil. Enjoy!