Strawberry Chocolate Keto White Chocolate Bark by How 2 Do Keto
Recipe By How 2 Do Keto
¼ cup strawberries finely chopped
¼ cup walnuts chopped
2 tablespoons Lakanto or Lily’s baking chips melted
8 ounces cream cheese
2 tablespoons powdered erythritol such as Swerve or Lakanto Monkfruit
1 tablespoon vanilla extract
1.5 cups Greek yogurt full fat, plain
Line a sheet pan with parchment paper.
Beat soften cream cheese and powdered sugar substitute in a large mixing bowl with an electric hand mixer.
Add in the yogurt and vanilla and mix for 1 -2 minutes until mixture starts to become fluffier.
Scoop cream cheese mixture into your prepared pan and spread until it is about 1/2" thick.
Pour melted dark chocolate on top and use a toothpick to swirl into the bark.
Sprinkle strawberries and walnuts on top. Press them gently into the bark so they will stay in place.
Freeze for about 3 hours, or until set.
Cut and serve. Keep in freezer to store.