Updated: Dec 17, 2022
Recipe Found at Jordan's Skinny Syrups
2 Pumps of Sugar Free Sugar Cookie Syrup
2 Shots of Espresso
Unsweetened Almond Milk
Keto Whipped cream (optional)
Heat almond milk over medium-low heat. Stir often and remove from heat once steaming.
Froth steamed milk with a whisk or using a Milk Frother.
Pour the frothed milk over the combined espresso and syrup in a mug and enjoy! Feel free to add some whipped cream to make it extra decadent.