Make your own sugar-free Sweetened Condensed Milk at home with LAKANTO Powdered Monkfruit Sweetener and a few other simple ingredients.
Sweetened condensed milks are predominantly made of carbs and a little fat, with most of those calories coming from sugar.
This sugar-free version is like the real thing.
The texture is thick and velvety and pours easily. It’s very sweet and creamy, and perfect to use as you would with traditional sweetened condensed milk. This will keep in a covered glass jar for up to 4 weeks in your refrigerator. With less than one Net Carb you can give your favorite recipes a makeover using Lakanto’s version of Sweetened Condensed Milk
2 ½ cups heavy cream (full fat is needed) ¼ c butter ¾ c Lakanto Powdered Monkfruit Sweetener ½ tsp vanilla extract
Bring the heavy cream to a light boil on medium high heat, stirring every 1-2 minutes to keep it from boiling over. Boil lightly for about 10 minutes to evaporate the cream.
Lower the heat to medium low and whisk in the butter, Lakanto Powdered Monkfruit Sweetener and vanilla extract. Keep whisking until the butter is fully melted.
Keep on this low boil for at least 30 minutes, stirring occasionally until thickened and reduced. The longer you let it simmer, the thicker it will become. Keep the heat low so the bottom of the pan does not scorch.
Let cool in pan for 30 minutes and then transfer to a glass jar and cool completely before refrigerating. Sugar-Free Sweetened Condensed milk can be used immediately or stored until use. Makes 6 cups.