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Ingredients: 1 pkg of scotty's everyday pizza crust mix mushrooms mozzarella cheese leeks pizza sauce jalapeño coppa genoa salami keto honey substitute hot habanero pepper sauce Instructions Preheat oven to 450° F Prepare the Scotty's Pizza Mix as directed. Thinly slice the mushrooms and leeks. Sautee the leaks in a pan with butter, but wait until after the pizza has been cooked to add them. Spread pizza sauce on your pizza crust and add toppings and a layer of cheese. To make the spicy honey sauce, mix a keto honey alternative with some habanero pepper sauce and stir until well combined. Add sauce prior to baking or right after baking. Bake until crust begins to golden, about 15-20 mins, and enjoy!

Recipe By Lakanto You'll want to make a batch of this keto fudge to keep in the refrigerator or freezer for when you have a real hankering for something heavenly rich. It's super sweet and just one square of this keto chocolate fudge will curb those cravings fast! INGREDIENTS 8 tablespoons (one stick) butter 1 cup Lakanto Chocolate Chips, or 3 Lakanto Sugar-Free Chocolate Bars, any flavor, chopped ½ cup Lakanto Powdered Monkfruit Sweetener ¼ cup heavy whipping cream 1 tsp vanilla extract ¼ cup mix ins (chopped pecans, walnuts, macadamia nuts, cocoa nibs, unsweetened coconut, peppermint extract, almond extract) 1/4 tsp salt INSTRUCTIONS Melt butter and Lakanto Sugar-Free Chocolate Chips or chopped Lakanto Sugar-Free Chocolate Bars in the microwave for one minute. Stir until all chocolate is melted. Heat for an additional 30 seconds if needed. Add in Powdered Lakanto Monkfruit Sweetener, heavy whipping cream, salt and vanilla extract. Stir until combined. If desired, add your add-ins (listed above) and stir. Spread keto fudge into a parchment paper lined 4X4 square dish. Cool to room temperature and refrigerate until firm. Cut into 25 squares . Refrigerate for 1 hour, or until firm. Remove the parchment paper from the dish and using a sharp knife, cut into 25 squares. Keep refrigerated before each serving. Keeps 2 weeks in the refrigerator or up to 6 months in the freezer.

This keto-friendly smoothie will satisfy your sweet tooth! Recipe By Jordan's SKinny Syrups Ingredients: 2 tbsp Keto Salted Caramel Syrup with MCT Oil 1 tbsp Keto Vanilla Bean Syrup with MCT Oil 1 cup unsweetened almond milk 2 oz cream cheese 2 tbsp heavy cream 1/2 cup ice Directions: Add all ingredients to a blender and blend until smooth. Enjoy! Shop Jordan's Keto Salted Caramel Syrup with MCT Oil to enjoy this delicious smoothie more often!

How to Be Your Own Barista: By the Macrobarista Add ice in a glass Add 2 Tbsp Skinny Mixes Sugar Free Salted Caramel Syrup Add 8-10 oz cold brew, leave room at the top for your foam In a small cup Add 1 tbsp Skinny Mixes Sugar Free Salted Caramel Syrup Add 1-2oz heavy cream With a Hand frother, froth for 30-45 seconds Enjoy your newfound independence, besties! Your wallet and ego will thank you 🤩

Recipe By Torani INGREDIENTS 1 oz (2 Tbsp ) Torani Puremade Zero Sugar Vanilla Syrup 8 oz (1 cup) ice splash of heavy cream INSTRUCTIONS Prepare the serving glasses or tumbler with ice cubes. Add Starbucks cold brew coffee concentrate, water, heavy cream and Torani Puremade Zero Sugar Syrup. Mix well. Serve immediately.

This Keto Vanilla Strawberry Cheesecake Shake is a healthy treat for your whole family. INGREDIENTS 1 cup strawberries 2 cups almond milk 1/2 cup cream cheese 1/4 cup + 2 tbsp Torani Puremade Zero Sugar Vanilla Syrup Epic Protein Powder (Optional) ice INSTRUCTIONS In a blender, combine strawberries, almond milk, cream cheese, 1/4 cup Torani Puremade Zero Sugar Vanilla Syrup and ice. Blend until smooth. To make the keto whipped cream: combine heavy cream and 2 tbsp Torani Puremade Zero Sugar Vanilla Syrup and whip with an electric mixer until stiff peaks form. Pour shake into two tall glasses and top with keto whipped cream. Feel free to add a scoop of protein powder for a protein boost. (We like Epic Protein Powder.)

Recipe By Found at King Arthur Baking Company RECIPE BY CHARLOTTE RUTLEDGE Ingredients Cake 4 large eggs, room temperature 3/4 cup + 2 tablespoons (149g) King Arthur Baking Sugar Alternative* 1/4 teaspoon salt 1 teaspoon Pure Vanilla Extract 3/4 cup (72g) King Arthur Almond Flour 1/3 cup (28g) King Arthur Dutch-process cocoa 1 1/4 teaspoons baking powder 1/3 cup (66g) vegetable oil 1/4 cup (57g) water, room temperature Topping 1 cup (227g) heavy cream 2 tablespoons (43g) King Arthur Baking Sugar Alternative* 2 tablespoons (11g) Dutch-process cocoa, plus extra for dusting 1/2 teaspoon Pure Vanilla Extract 6 ounces (170g) raspberries, (about 1 1/2 cups) fresh preferred Instructions Preheat the oven to 350°F. Line the bottoms of two 8” round pans with parchment; grease the parchment and the sides of the pans. To make the cake: Using a hand or stand mixer fitted with a whisk attachment, whip the eggs until thick and pale yellow, about 3 minutes at high speed. Reduce the mixer speed to medium-low and gradually add the baking sugar alternative, salt, and vanilla. In a separate small bowl, combine the almond flour, cocoa, and baking powder. Gently (but thoroughly) fold the dry ingredients into the batter. In a small measuring cup, combine the oil and water. Pour into the batter and fold gently just until combined. Divide the batter evenly between the prepared pans; if you have a scale, you’ll add between 280g and 290g of batter to each pan. To bake the cakes: Bake the cakes until the edges begin to pull away from the sides of the pan and the center of one spring back when lightly pressed, 22 to 26 minutes. Remove the cakes from the oven and loosen the edges with a knife or spatula. Let the cakes cool for 10 minutes, then carefully transfer them from the pans to a rack to cool completely. To make the topping: In a medium bowl, whisk together the cream, baking sugar alternative, cocoa, and vanilla until stiff peaks form, scraping the bowl as necessary. To assemble the torte: Remove the parchment from one of the cake layers and place the layer on a serving plate. Top with about half the whipped cream. Arrange the raspberries evenly atop the cream. Remove the parchment from the second cake layer and place it on top of the cream and raspberries, pressing it down gently. Top with the remaining whipped cream. Dust with cocoa powder, if desired. Serve the cake immediately; or cover and refrigerate until ready to serve. Storage information: Store any leftovers, well covered, in the refrigerator for up to five days.

Recipe By Keto and Co Ingredients -1/2 cup Keto and Co Honey Nut Crunch Granola -1 container of low carb yogurt of your choice (here are our favorites) -1/4 cup blueberries -2 Tbsp keto maple syrup Instructions: Starting with your yogurt, place a few dollops at the bottom of a cup. Next sprinkle blueberries, Keto Granola, more yogurt and layer in that order until your cup is filled. Top it off by drizzling on some keto maple syrup and enjoy!

Recipe from Lakanto EASY TO MAKE PEANUT BUTTER SMOOTHIE. 1/2 cup unsweetened macadamia milk 1 1/2 Tbsp Lakanto Peanut Butter Powder 10-20 drops of Lakanto Liquid Extract (to taste) 1/2 Tbsp cacao powder 1 avocado 1 cup ice cubes Blend all ingredients together and enjoy immediately.

Recipe Found at Lakanto by SUZIE GRAY This vegan, sugar-free, flavorful mint Matcha superfood smoothie is packed with refreshing, nutritious ingredients to boost your mood and brain power! Lakanto's Matcha Green Tea is ethically sourced from Japan and is an amazing superfood that aids your body in so many ways. Some of the benefits of Matcha Green Tea include: Rich in antioxidants- that have been linked with protection against heart disease and cancer, and improved blood sugar regulation, reduction in blood pressure, and anti-aging. Matcha Green Tea contains EGCG, a polyphenol that has been shown to boost metabolism and slow the growth of cancer cells. Contains caffeine- about the amount of caffeine in a cup of coffee but without the crash. Contains L-Theanine, which causes you to relax without feeling tired. Matcha gives you the healthy energy you need. Boosts memory and concentration- a side effect of L-Theanine is the production of dopamine and serotonin, which enhances the mood, boosts memory, and promotes concentration. Burns calories- Matcha assists the body with burning fat about four times faster than average. Detoxifies the body– Matcha contains lots of chlorophyll, which gives it the vivid green color and helps to detoxify the body of heavy metals and chemical toxins INGREDIENTS FOR MATCHA MINT GREEN SMOOTHIE: 1 cup almond milk 2 cups spinach 2-3 mint leaves or 2-3 drops peppermint essential oil 1/2 fresh or 1/2 cup frozen avocado 2 T chia seeds 2 T Lakanto Matcha Latte 2-3 drops Vanilla Monkfruit Drops

Keto Sweetheart Cosmo Recipe By Jordan's Skinny Syrups Keto Strawberry Shortcake Chaffle Recipe By Butter Together Kitchen KETO MINI CHOCOLATE COVERED STRAWBERRY CHEESECAKES Recipe Found at Choc Zero Strawberry Keto Brookie This Recipe was found at Good Dee's What do you get when you mix a brownie with a cookie bar? A brookie! Instant Pot Keto Molten Lava Cake Recipe By Lakanto Raspberry Homemade Keto Ice Cream Recipe Published by Amanda Bochain at So Nourished

Spinach & Artichoke Dip Recipe By Primal Kitchen Keto Bison Meatballs with Marinara Recipe By Primal Kitchen Dill Pickle Chicken Wings Recipe By Pork King Non-Dairy Asparagus Dip Fresh, tangy, and a culinary encapsulation of deliciousness Recipe By Primal Kitchen Crispy Keto Taco Cups Crisp and crunchy outside, filled with perfectly spiced beef, juicy tomatoes, and creamy avocados, every bite will be more flavorful than the last. These low-carb taco cups are a fun and easy twist for your next taco night! Recipe + photo by @cleaneaterr Keto Orange Honey Chicken Wings Photo & Recipe Posted at Pork King Good Low Carb Keto Pork Rind Recipes BY MEGAN O’BRIEN · JUNE 17, 2020 @ketokopt Keto Chocolate Football Crispies Recipe + photo by @ketobydesign Football parties are better than ever thanks to your delicious half-time snacks, like these Keto Chocolate Football Crispies! Made with Keto Granola, these chocolatey treats are crunchy, sweet, festive and a great better for you option that everyone will love. Keto Buffalo Sauce Cauliflower Wings Recipe By Primal Kitchen Dijon Keto Deviled Eggs Recipe By Primal Kitchen Keto Bacon-Wrapped Tarragon Chicken This Keto Bacon-Wrapped Tarragon Chicken found at So Nourished is delicious! Recipe Found at So Nourished Reviewed by Vicky Abrams