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Avocado Tuna Salad


  • 1 ripe avocado, halved, pitted

  • 1 tablespoon lemon juice

  • Salt and pepper, to taste

  • 5oz. can tuna, packed in oil

  • 1 tablespoon chopped onion

  • Parsley, for garnish


  • Cut avocado in half and remove the pit.

  • Scoop the avocado flesh, leaving ¼-inch thick shell.

  • Place the avocado flesh into a bowl.

  • Add lemon juice and mash until smooth. Stir in chopped onion and tuna.

  • Stuff the avocado shells with prepared mixture.

  • Sprinkle with parsley and serve.

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