Blueberry Coconut Keto Fat Bombs

Recipe at Lakanto

APR 17, 2019· ADRIENNE VENTURA

Keto Blueberry Coconut Fat Bombs

Ingredients

• 3 oz Cream Cheese

• 2 tbsp Coconut Oil

• 4 tbsp Almond Butter

• 2 tbsp whole Blueberries, Wild, Frozen

• 1/4 tsp (about 10 drops) of monk fruit Lakanto Vanilla Extract

• 3 tbsp, shredded Coconut, Dried Shredded Or Flaked, Unsweetened

Directions

1. Slightly melt coconut oil and mix together coconut oil, cream cheese and almond butter in a bowl with a spoon or (ideally) a hand mixer until smooth. 2. Fold in blueberries, vanilla extract, and sweetener to taste if you plan on using any. 3. Add shredded coconut to a small bowl or container. Roll the blueberry mixture into 8 balls and carefully roll a ball into the shredded coconut, pressing the coconut slightly into the ball. 4. Continue with the remaining balls. Place the fat bombs on a piece of parchment 5. Refrigerate for at least an hour before enjoying.