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Blueberry Coconut Keto Fat Bombs

Recipe at Lakanto




1. Slightly melt coconut oil and mix together coconut oil, cream cheese and almond butter in a bowl with a spoon or (ideally) a hand mixer until smooth. 2. Fold in blueberries, vanilla extract, and sweetener to taste if you plan on using any. 3. Add shredded coconut to a small bowl or container. Roll the blueberry mixture into 8 balls and carefully roll a ball into the shredded coconut, pressing the coconut slightly into the ball. 4. Continue with the remaining balls. Place the fat bombs on a piece of parchment 5. Refrigerate for at least an hour before enjoying.

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