Blueberry Coconut Keto Fat Bombs

Recipe at Lakanto

APR 17, 2019· ADRIENNE VENTURA



Ingredients



Directions

1. Slightly melt coconut oil and mix together coconut oil, cream cheese and almond butter in a bowl with a spoon or (ideally) a hand mixer until smooth. 2. Fold in blueberries, vanilla extract, and sweetener to taste if you plan on using any. 3. Add shredded coconut to a small bowl or container. Roll the blueberry mixture into 8 balls and carefully roll a ball into the shredded coconut, pressing the coconut slightly into the ball. 4. Continue with the remaining balls. Place the fat bombs on a piece of parchment 5. Refrigerate for at least an hour before enjoying.

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