Recipe By Better Body Foods
Dairy Free Gluten-Free Keto
Calories: 218 Proteins: 20 Carbs: 3 Fats:13 Serves:4
INGREDIENTS
2 cups diced cooked chicken 1/2 cup grapes - cut in half 1/3 cup celery - cut into small pieces 1/4 cup onion - diced 1/4 cup BBF Avocado Oil Chipotle Lime Mayo salt & pepper to taste
DIRECTIONS
1. Combine all ingredients in a bowl and mix until well incorporated.
2. Enjoy your chicken salad in a cauliflower tortilla wrap, or dipping cucumbers and celery into it.
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