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Chocolate Tomato Sauce

Recipe Found At Pascha's Kitchen


  • 2 tbsp olive oil

  • 1 cup diced onions

  • 1 cup diced mushrooms

  • 3 cloves garlic

  • 1 cup diced carrots

  • 2 tbsp fresh oregano

  • 454 grams cherry tomatoes

  • 800ml crushed tomatoes

  • Salt and pepper to taste

  • 1 bar PASCHA 100% Cacao Chocolate Bar (vegan, dairy free, nut free, sugar free)

  • Sugar Free Maple syrup (optional)


  • In a pot, heat olive oil and saute the onions until translucent.

  • Add the minced garlic, diced mushrooms, diced carrots then saute for 5 minutes.

  • Add the cherry tomatoes, crushed tomatoes, oregano, and salt and pepper, and simmer until vegetables are soft, stirring often.

  • Meanwhile, finely chop PASCHA Chocolate. Once the sauce has simmered and vegetables are soft, add the chopped chocolate. Start with half of a bar and continue to add based on your taste preferences.

  • Also, add several tbsp. of sugar free maple syrup or honey if desired.

  • Enjoy this delicious Chocolate Tomato Sauce on top of Blue Evolution Seaweed Pasta.

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