Recipe Found At Pascha's Kitchen
2 tbsp olive oil
1 cup diced onions
1 cup diced mushrooms
3 cloves garlic
1 cup diced carrots
2 tbsp fresh oregano
454 grams cherry tomatoes
800ml crushed tomatoes
Salt and pepper to taste
1 bar PASCHA 100% Cacao Chocolate Bar (vegan, dairy free, nut free, sugar free)
Sugar Free Maple syrup (optional)
In a pot, heat olive oil and saute the onions until translucent.
Add the minced garlic, diced mushrooms, diced carrots then saute for 5 minutes.
Add the cherry tomatoes, crushed tomatoes, oregano, and salt and pepper, and simmer until vegetables are soft, stirring often.
Meanwhile, finely chop PASCHA Chocolate. Once the sauce has simmered and vegetables are soft, add the chopped chocolate. Start with half of a bar and continue to add based on your taste preferences.
Also, add several tbsp. of sugar free maple syrup or honey if desired.
Enjoy this delicious Chocolate Tomato Sauce on top of Blue Evolution Seaweed Pasta.