Fourth of July Keto Cheesecake

Recipe From Kiss My Keto

Published on: July 1, 2019

Anela Tripkovic, MSc



  • 12 oz. toasted and ground almonds

  • 5 oz. butter, melted and cooled



  • 8oz. raspberries

  • 3 oz. blueberries

  • Alternatively, low-carb buttercream stars


  • First, make the crust. In a medium-sized bowl, combine the almonds and the melted butter and mix until combined. Press the dough into a 9-inch pie pan.

  • Cover the pan with plastic wrap and place in the fridge while you prepare the filling.

  • Mix the mascarpone and cream cheese with the erythritol and lemon rind and beat until evenly combined.

  • Fill the crust with the cream cheese mixture.

  • Decorate the top left quarter of the pie with the blueberries and arrange the raspberries in stripes. Press the berries slightly into the filling.

  • Refrigerate for an hour or until firm.

  • Place the coconut butter stars or any other pie decoration on the blueberries and serve.

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