top of page

Fried Coconut Donuts Recipe

Recipe found at So Nourished

Updated May 8, 2020 by



  1. Preheat the oven to 325°F and grease a donut pan with cooking spray.

  2. Whisk together the coconut flour, ¼ cup powdered erythritol, baking powder, cinnamon, and salt in a mixing bowl.

  3. Add the eggs, almond milk, butter, vanilla, and liquid stevia extract then stir smooth.

  4. Spoon the batter into the donut pan, filling each well about 2/3 full.

  5. Bake the donuts for 15 to 16 minutes until just browned around the edges then cool in the pan for about 5 minutes.

  6. Turn the donuts out onto a wire rack to cool completely while you heat ½ inch of avocado oil in a large skillet over medium heat.

  7. In a shallow dish, combine the toasted coconut with the remaining ¼ cup powdered erythritol.

  8. Fry the donuts for 1 to 2 minutes on each side in the hot oil then dip both sides in the coconut mixture, pressing down lightly.

  9. Cool the donuts on the wire rack and enjoy.

98 views0 comments

Recent Posts

See All


Fresh Eats


“I love all your recipes and I look forward to more posts on health and nutrition
because I trust you to help me learn more.”

— Naomi Jacobs

“I have tried many of your recipes and
I trust they will be good as I am enjoying making them again and again .”

— Tabitha Nobles

bottom of page