Fried Coconut Donuts Recipe

Recipe found at So Nourished

Updated May 8, 2020 by

Vicky Abrams

Ingredients

• 1/2 cup coconut flour

• 1/2 cup So Nourished powdered erythritol (divided)

• 1 teaspoon baking powder

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon salt

• 4 large eggs

• 1/2 cup unsweetened almond milk

• 1/4 cup butter (melted)

• 1 teaspoon vanilla extract

• 1/4 teaspoon liquid stevia extract

• 1/4 cup unsweetened shredded coconut (toasted)

Instructions

1. Preheat the oven to 325°F and grease a donut pan with cooking spray.

2. Whisk together the coconut flour, ¼ cup powdered erythritol, baking powder, cinnamon, and salt in a mixing bowl.

3. Add the eggs, almond milk, butter, vanilla, and liquid stevia extract then stir smooth.

4. Spoon the batter into the donut pan, filling each well about 2/3 full.

5. Bake the donuts for 15 to 16 minutes until just browned around the edges then cool in the pan for about 5 minutes.

6. Turn the donuts out onto a wire rack to cool completely while you heat ½ inch of avocado oil in a large skillet over medium heat.

7. In a shallow dish, combine the toasted coconut with the remaining ¼ cup powdered erythritol.

8. Fry the donuts for 1 to 2 minutes on each side in the hot oil then dip both sides in the coconut mixture, pressing down lightly.

9. Cool the donuts on the wire rack and enjoy.