Fried Coconut Donuts Recipe

Recipe found at So Nourished

Updated May 8, 2020 by

Vicky Abrams



Ingredients


Instructions

  1. Preheat the oven to 325°F and grease a donut pan with cooking spray.

  2. Whisk together the coconut flour, ¼ cup powdered erythritol, baking powder, cinnamon, and salt in a mixing bowl.

  3. Add the eggs, almond milk, butter, vanilla, and liquid stevia extract then stir smooth.

  4. Spoon the batter into the donut pan, filling each well about 2/3 full.

  5. Bake the donuts for 15 to 16 minutes until just browned around the edges then cool in the pan for about 5 minutes.

  6. Turn the donuts out onto a wire rack to cool completely while you heat ½ inch of avocado oil in a large skillet over medium heat.

  7. In a shallow dish, combine the toasted coconut with the remaining ¼ cup powdered erythritol.

  8. Fry the donuts for 1 to 2 minutes on each side in the hot oil then dip both sides in the coconut mixture, pressing down lightly.

  9. Cool the donuts on the wire rack and enjoy.


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