Gluten Free Keto Vanilla Cake

Modified By Cloud Chef

How to use Xanthan gum to make Gluten Free Vanilla Cake

• 240 grams gluten free flour

• 1 tsp USA FLAVA Xanthan gum

• 150 grams erythritol sugar

• 2 tsp baking powder

• 2 tsp baking soda

• 50 ml Avocado oil

• 300 ml Almond Milk

• 2 tsp lemon juice

• 2 tsp vanilla

Frosting:

• 400 grams coconut cream

• 1 cup powdered xrythritol sugar

• 2 tsp vanilla