Grilled Chicken Thighs with Peaches and Balsamic Vinegar - Paleo Friendly

Recipe By Primal Kitchen

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Grilled chicken thighs paired with balsamic-coated grilled peaches is a sweet, salty, savory match that's unexpected but exciting and elegant enough for guests. The simply sauced grilled chicken thighs add a toothsome texture and umami contrast to the yielding, honeyed peaches. Dollop organic whipped cream or sour cream into the pit holes of the peaches, and serve the grilled chicken thighs and peaches on a platter with small bunches of fresh mint. 

Ingredients

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• 4 boneless chicken thighs

• 1/2 cup Primal Kitchen Balsamic Vinegar of Modena

• 2 tablespoons Primal Kitchen Avocado Oil

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 4 peaches

• Primal Kitchen Avocado Oil Spray

• 2 large bunches mint, for serving

• 1/2 cup organic whipped cream or sour cream