Keto Breakfast Tacos w/ Spicy Ketchup

Recipe By Primal Kitchen

Keto Breakfast Tacos with Primal Kitchen Spicy Ketchup

Ingredients:

Primal Kitchen Keto Friendly Spicy Ketchup

• ¼ white onion, diced

• 1 teaspoon fresh lime juice

• ½ teaspoon salt

• 1 tablespoon fresh cilantro, chopped

• 4 strips bacon

• 1 cup whole milk cheddar, jack cheese, or Mexican cheese blend, shredded

• Primal Kitchen Avocado Oil Spray

• 1 teaspoon Primal Kitchen Avocado Oil

• 5 large eggs

• 1 tablespoon whole milk

• ¼ teaspoon freshly ground black pepper

• 1 small avocado, pitted and cut into cubes

• Fresh cilantro

• Lime wedges

• Primal Kitchen Spicy Ketchup

Instructions:

• Preheat oven to 400ºF. 

• Optional: Make pico de gallo: Place diced tomato, white onion, fresh lime juice, chopped cilantro, and ¼ teaspoon salt into a bowl. Stir until well combined. Set aside. (tomatoes are not keto so eat them sparingly)

• Bake the bacon in the oven on a sheet pan at 400ºF for about 15 minutes or until crispy.

• In a large skillet over medium heat, spray skillet with Primal Kitchen Avocado Oil Spray

• Place ⅓-cup of the shredded cheese into the skillet, making a 5-inch wide circle. Melt the cheese until the edges become golden brown, about 3-4 minutes. Carefully flip the cheese with a spatula and allow to cook for 1 minute on the other side.

• Place a rolling pin or a wooden spoon wrapped about the width you want for one taco with parchment paper or a clean brown bag (and tied together) over a medium-sized mixing bowl. Gently remove cheese round from skillet with the spatula and drape it over the rolling pin positioned over the bowl.

• Repeat cooking steps with the rest of the cheese until you’ve made 3 cheese rounds.

• In the same skillet over medium-low heat, add a tablespoon of avocado oil.

• In a large bowl, crack open eggs. Pour in milk and add ¼ teaspoon salt and pepper. Whisk until fully combined. Pour eggs in skillet and allow to cook, stirring frequently, for 2-3 minutes or until eggs are fully scrambled.

• Place cheese taco shells onto a plate. Divide scrambled eggs evenly into 3 shells. Crumble bacon strips on top of eggs in each taco, and add tomato, avocado, and cilantro leaves. Spritz with lime wedges.

• Serve with Primal Kitchen Spicy Ketchup sauce.

Sauce Directions:

Add 1/3 cup Primal Kitchen spicy ketchup and a tablespoon or two of white vinegar (or to taste) to a small bowl. Mix well, then serve.

Keto Breakfast Tacos with Spicy Ketchup

By Primal Kitchen Recipes - Order Your Spicy Ketchup Use Promo Code: GETPRIMAL