top of page

Keto Chocolate Biscotti

Recipe found at Swerve Sweets



  1. Preheat the oven to 350F and line a baking sheet with a silicone liner.

  2. In a large bowl, whisk the swerve brownie mix to break up any clumps. Add the egg, egg white, and butter, and stir until well combined.

  3. Turn the dough out onto the prepared baking sheet and pat into a low, flat log, about 10 x 4 inches. Bake 25 to 30 minutes, until firm to the touch.

  4. Remove from the oven and let cool 20 minutes. Reduce the oven temperature to 250F.

  5. With a large sharp knife, gently slice the log into 14 even slices. Separate the slices and spread them around the baking sheet with the cut sides exposed. Bake another 45 minutes, then turn off the oven and let stay inside until cool.

  6. Melt the chopped chocolate in a microwave safe bowl in 30 second increments, stirring in between until melted and smooth. Drizzle over the cooled biscotti and let set.

77 views1 comment

Recent Posts

See All

1 Comment

Yummy. I have a new craving


Fresh Eats


“I love all your recipes and I look forward to more posts on health and nutrition
because I trust you to help me learn more.”

— Naomi Jacobs

“I have tried many of your recipes and
I trust they will be good as I am enjoying making them again and again .”

— Tabitha Nobles

bottom of page