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Keto Chocolate Cranberry Mousse Cake

Recipe Found At Swerve Sweets By Carolyn Ketchum


Chocolate Cake Layer

Chocolate Mousse Layer

  • 2 1/2 ounces unsweetened chocolate, chopped

  • 1 tbsp butter

  • 1 ¼ cup heavy whipping cream, divided

  • 1 1/4 tsp gelatin

  • ⅓ cup Swerve Confectioners

  • 1/2 tsp vanilla extract

Cranberry Mousse Layer

  • 1 1/3 cup whole cranberries

  • 1 cup water

  • 1/2 cup Swerve Confectioners, divided

  • 2 tsp gelatin

  • 1 cup heavy whipping cream

  • 1/2 tsp vanilla extract


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