Keto Chocolate Peanut Butter Cheesecake Fat Bombs
Recipe By SweetLeaf®
A no-bake recipe perfect for the budding chef just entering the kitchen.
3 packets SweetLeaf® Stevia Sweetener 8 oz. cream cheese 1/2 cup peanut butter 1-1/2 cups choc zero chocolate chips, or other unsweetened chocolate chips brand
Combine cream cheese, peanut butter, and SweetLeaf Stevia Sweetener until mixture has a light consistency both in color and texture. Stir in 1/2 cup of chocolate chips, save rest for dipping. Cover and refrigerate for at least one hour. Scoop the cheesecake mixture onto a cutting board or cookie sheet lined with parchment paper. Place bites in refrigerator for 20 minutes or until hardened. Melt chocolate chips. Using a fork, dip the cheesecake bites into the melted chocolate, covering them completely. Place bites back onto the parchment paper and refrigerate to harden.