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Keto Chocolate Tart

Recipe By Swerve Sweets







  1. Preheat oven to 325°F with rack in middle.

  2. Stir together all ingredients and press evenly onto bottom of 9 " tart pan.

  3. Bake until firm, about 10 minutes.

  4. Cool on a wire rack 15 to 20 minutes.


  1. Increase oven temperature to 350 degrees.

  2. Bring cream to a boil, then pour over chopped chocolate in a bowl and let stand 5 minutes. Gently stir until smooth.

  3. In a separate bowl, whisk together vanilla, eggs, salt and Swerve, then stir into melted chocolate.

  4. Pour filling into cooled crust. Bake until filling is set and center is slightly wobbly - about 15 to 20 minutes.

  5. Cool completely in pan on rack about 1 hour. Center will continue to set as tart cools.

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