Keto Chocolate Tart

Recipe By Swerve Sweets

Keto Chocolate Tart

Ingredients

Crust

• 1 cup almond flour

• ¾ cup unsweetened cocoa 

• ½ cup Swerve, Granular 

• 6 TBS melted butter

Tart

• 1 ¼ cup heavy whipping cream

• 9 oz keto dark unsweetened chocolate (chopped or broken into pieces)

• 1 tsp vanilla extract 

• 2 eggs (room temperature) 

• ½ tsp salt

• ¾ -1 cup Swerve, Confectioners

Keto Friendly Chocolate Tarte

Glaze

• 2 oz unsweetened chocolate

• 1/4 cup Swerve, Confectioners

• 1/2 cup whipping cream 

• 2 teaspoons sour cream

Instructions

Crust

1. Preheat oven to 325°F with rack in middle.

2. Stir together all ingredients and press evenly onto bottom of 9 " tart pan.

3. Bake until firm, about 10 minutes.

4. Cool on a wire rack 15 to 20 minutes.

Tart

1. Increase oven temperature to 350 degrees.

2. Bring cream to a boil, then pour over chopped chocolate in a bowl and let stand 5 minutes. Gently stir until smooth.

3. In a separate bowl, whisk together vanilla, eggs, salt and Swerve, then stir into melted chocolate.

4. Pour filling into cooled crust. Bake until filling is set and center is slightly wobbly - about 15 to 20 minutes.

5. Cool completely in pan on rack about 1 hour. Center will continue to set as tart cools.