Recipe By Now Foods
Choosing a keto friendly lifestyle doesn’t mean you have to give up all of your favorite treats!
By making simple changes by replacing traditional ingredients with keto alternatives.
These mouthwatering, fluffy yet moist, cream cheese brownies from Chef Suzy. are worth a try.
In most recipes you can convert them to keto just by swapping generic sugar for monk fruit and all-purpose flour for almond four, you can enjoy a keto-friendly satisfying recipe to delight your craving for homemade goodness without having to use sugar.
INGREDIENTS
½ cup organic butter, melted ¾ cup Monk Fruit with Erythritol, Organic Powder ¾ cup Almond Flour, Organic ⅓ cup unsweetened Cocoa Powder, Organic 2 eggs, organic ½ tsp salt
Cream Cheese Filling - Ingredients 4 ounces cream cheese, organic ¼ cup Monk Fruit with Erythritol, Organic Powder 2 tablespoons heavy cream, organic 4 drops Monk Fruit Vanilla Liquid, Organic
DIRECTIONS
Preheat oven to 350 F. Line 8x8 baking pan with parchment.
In bowl combine organic monk fruit sweetener, almond flour, cocoa powder, and salt.
In a stand mixer, combine butter, eggs.
Add dry ingredients and combine.
Place half of brownie batter in prepared baking pan.
In a stand mixer, whip cream cheese, monk fruit sweetener, heavy cream, and vanilla monk fruit for 5 minutes or until smooth and creamy.
Place all of the cream cheese filling over the brownie batter in the prepared baking pan.
Pour the rest of the brownie batter over the cream cheese filling.
Bake for 25-30 minutes or until the brownies have set.
Allow for brownies to cool then serve.
