kETO DONUTS W/STRAWBERRY & VANILLA SUGAR-FREE GLAZE

Keto Donuts

INGREDIENTS:

• 1 cup Lakanto Pancake & Baking Mix

• ½ cup Lakanto Baking Sweetener

• ½ cup milk (non-dairy or water works)

• 2 Tbsp coconut oil, melted

• 2 eggs

• ½ tsp almond extract (can use vanilla extract or 2 tsp. lemon zest for a lemon donut)

INSTRUCTIONS:

1. Preheat oven to 325°F.  Spray donut pan with cooking spray and set aside.   

2. Combine the baking mix and baking sweetener in a medium bowl.  

3. Whisk in the milk, melted coconut oil, eggs, and extract. Stir until evenly mixed.  

4. Fill each donut mold ¾ full.  Use a piping bag if it makes filling the pan easier.  

5. Bake 8-10 minutes.  

6. Remove from oven and allow donuts to cool slightly before removing from pan.  Frost with desired glaze.

VANILLA GLAZE INGREDIENTS:

• 1 cup Lakanto Powdered Monkfruit Sweetener

• 2 TBSP Vanilla Flavored Syrup

• 1 TBSP Almond Milk

VANILLA GLAZE INSTRUCTIONS:

1. Mix all ingredients together in a small bowl by spoon or whisk. Ready!

2. Dipped cooled donuts in glaze.

STRAWBERRY GLAZE INGREDIENTS:

• 1/4 frozen strawberries, thawed (pre sliced)

• 1 cup Lakanto Powdered Monkfruit Sweetener

• 1 TBSP lemon juice

STRAWBERRY GLAZE INSTRUCTIONS:

1. Mix all ingredients together in a small bowl by spoon or whisk. Ready!

2. Dipped cooled donuts in glaze.