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kETO DONUTS W/STRAWBERRY & VANILLA SUGAR-FREE GLAZE




INGREDIENTS:

INSTRUCTIONS:

  1. Preheat oven to 325°F.  Spray donut pan with cooking spray and set aside.   

  2. Combine the baking mix and baking sweetener in a medium bowl.  

  3. Whisk in the milk, melted coconut oil, eggs, and extract. Stir until evenly mixed.  

  4. Fill each donut mold ¾ full.  Use a piping bag if it makes filling the pan easier.  

  5. Bake 8-10 minutes.  

  6. Remove from oven and allow donuts to cool slightly before removing from pan.  Frost with desired glaze.

VANILLA GLAZE INGREDIENTS:

VANILLA GLAZE INSTRUCTIONS:

  1. Mix all ingredients together in a small bowl by spoon or whisk. Ready!

  2. Dipped cooled donuts in glaze.

STRAWBERRY GLAZE INGREDIENTS:

STRAWBERRY GLAZE INSTRUCTIONS:

  1. Mix all ingredients together in a small bowl by spoon or whisk. Ready!

  2. Dipped cooled donuts in glaze.

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